Seafood lovers all over the world cannot resist themselves when it comes to lobsters and crayfish, both of whom just taste divine. The rock lobster industry is widely distributed in regional communities, with more than 100 landing points throughout New Zealand. Delivered to your door overnight around New Zealand Get prepared this christmas: Place your Christmas Pre-Order here! A moorish lobster roll steals the show on Fish Restaurant's new seafood-heavy menu created by Chef Wallace Mua. Packhorse crayfish are the largest lobster species in the world and may grow up to a whopping 15kg. The Tasmanian giant freshwater crayfish (Astacopsis gouldi), also called Tasmanian giant freshwater lobster, is the largest freshwater invertebrate and the largest freshwater crayfish species in the world . The size is a big difference. And Heierling would know. There are two common species of rock lobsters found in New Zealand. Locals call them crayfish, although this name is usually applied to the species living in fresh waters. There are different measurement methods and size limits for each so it’s essential to know which species you’re dealing with. Crayfish. Kaikoura is the crayfish / lobster capital of New Zealand.To taste the freshest ‘catch of the day’, try the Kaikoura Seafood BBQ - a beachside shack that feeds hordes of hungry visitors to the nearby seal colony. Green or packhorse rock lobster is the world's largest species of rock lobster. There are two common species of table-friendly crayfish inhabiting NZ waters - the spiny or red rock lobster and the packhorse or green crayfish. Fisheries New Zealand has announced changes to the recreational fishing rules for rock lobster in the Canterbury/Marlborough (CRA 5), and the Hauraki Gulf/Bay of Plenty (CRA 2) rock lobster fisheries from July 1, 2020. Crayfish & Spanner Crab Dumplings from Ebisu Let’s start by getting to know our tasty quarry a little better. Rock Lobsters are abundant in the rocky reefs along New Zealand's coastline and offshore islands. If crayfish is more your taste, try the crayfish tail saffron fettuccine. Packies are pretty easily distinguished from reds in that they’re a green colour but the main difference is the size. They are served many different ways. Rock lobsters, or spiny lobsters, are also often called sea crayfish (unlike the ‘true’ freshwater crayfish), crays, or langoustines. The packhorse crayfish (packies) can also be found throughout New Zealand but they’re far more common in the north. Buy fresh sustainably caught New Zealand Crayfish. Taste is actually similar between cold water lobster and cray fish locally known as mud bugs. Lobster vs Crayfish. 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