Delicious filling but the dough was very crumbly and difficult to work with. Nigerian Meat Pie: Your Questions Answered [Video] Can I use melted butter? It may seem like a long process just because the procedure as explained here is very detailed and includes lots of tips that are often over-looked. While making Nigerian Meat Pie, it is advisable to put the oven temperature between 170ºC to 200 ºC (335F to 400F) And also check the meat pies from time time. Mix these dry ingredients very well. Because if you use a parchment paper or good ol’ aluminum foil pan, you do not need any oil for the baking tray. Cabbage patties recipe - crispy on the outside, soft inside. The smaller you make the, Use finger tips to rub the margarine into the flour till the mix becomes, Now, start adding cold water in bits while at the same time folding the mix till a. Knead the dough very well, put back in the bowl and leave to rest for 5 to 7 minutes. This dish is so rich and comforting! Stir. West African Meat pie or the Nigerian Meat pie is light and slightly Flaky and it’s stuffed with well seasoned Ground Beef (minced Beef), Potatoes and carrots. Bring to a simmer over medium-high heat. Add onion and sauté for 5-6 minutes, until translucent. I would highly recommend. Add the Mix flour and salt into a large mixing bowl. Perfect dish for cold winter days. Pour in the water/broth. I could live on the pie crust alone. Set aside to cool. Poke the pies with a fork to create a steam outlet while baking brush the pies with beaten egg. It is also what keeps the meat pie filling moist. © 2020 The Cooking Foodie. I was able to make 7 meat pies with this dough. Add a Tbsp of the filling and seal using the the egg wash. Thanks for sharing The african Chicken pie – Stuffed with Minced Chicken (Ground Chicken), Potatoes and Carrots. It is to us what beef patties are to the Jamaicans and Empanadas to the Mexicans, Spaniards and Portuguese. That’s how amazing our Nigerian meat pie is. Share it with us on Instagram and tag @thecookingfoodie so we can see your cooking adventures! If you used 4 cups of flour, it is too dry. Plus, it does not take too long to make. The meat pie was perfect!! Rub margarine on the insides of the oven tray and set aside. Nigerian meat pie is usually moist and has minced meat, potato and carrot filling. Nigerian meat pie is a classic masterpiece. Nigerian meat pie is one of the popular snacks Nigerians love to eat. I have half the filling mix left so I can make more turn overs. But why worry about the time it will take? Learn how to make easy baked salmon dish. Nigerian Meat pie is a delicious pastry filled with meaty-vegetabley yummyness. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. Roll, Fill and Close Set your oven to … Rub the egg on the inside edge of the cut meatpie dough. It’s not a surprise that Nigerians love this special meat pie. please is it actually necessary to put the dough in the fridge for 30 mins and must i cover it with cling paper? Add 1 cup of water, Knorr cubes and thyme. Place about 1-2 tablespoons of the meat mixture in the center, brush the edges with water and fold over the dough. These Meat pies are a comfort … Garlic Shrimp Recipe - easy, rich, buttery and delicious dish that everyone love. (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; Follow our handy preparation guide to make this classic Nigerian pastry – meat pie. Dooney is the blogger, recipe developer and photographer for Dooney's Kitchen. Rub the egg on the meat pies. Watch the video to see how this is done. You will see that it is an easy and straight-forward recipe when you actually do it. Am I glad this is the one I decided to try! And you don't have to be a cooking expert because this recipe is easy to make. In this recipe we going to make meat and rice stuffed grape leaves. Shepherd's Pie - the perfect comfort food ever! Set the. Ingredients For Nigerian Meat Pie Dough 1kg plain flour 2 teaspoons baking powder 500g Margarine/Baking Butter 1/2 cup of cold water 2 pinches of salt Cooking Instructions. 5. 4 cups (500g) all-purpose flour. However I found it a little bland. All Rights Reserved. 1/4 cup (60ml) cold water. Dissolve 2 tablespoons of plain flour in half cup of cold water and add to the meat pie filling. The best Nigerian Meat Pie is moist, yummy and has minced meat, potato and carrot filling. 1 teaspoon Salt. 2. Nigerian meat pie recipe is a type of snack that is common in almost all countries in the world including Nigeria, Ghana, South Africa, Zimbabwe, Australia, Europe, New Zealand, Canada as well as the United Kingdom. All rights reserved. 2. Thanks for the recipe, Francine you are such a bad cook that's why. Note: In Nigeria, we also refer to margarine as butter but for my audience in the Western countries, please do NOT use butter for the meatpie dough because butter is too hard and this makes it difficult for you to mix it with the flour to achieve the crumbly look. Wow! The dough is very perfect,have personally adopted it. To make the doughIn a shallow mixing bowl, add flour, salt, sugar (if using) and butterRub together … With the flaky, crispy savory crust coupled with sweet succulent spices, count me in. Francine is right - this dough mix is too dry if you use the US/Standard measurements; however, if you use the metric measures, it comes out fine. Peel the Irish potatoes and scrape the carrots, wash and cut these two into tiny cubes. Everybody loved it. Whatever type of oven you have, the important thing to know is that the best meat pies are the ones baked at medium heat. How to Make Nigerian Meat Pie [Video] With your cooker or stove set to medium heat, heat the vegetable oil in a pot, add the diced onions and stir for a bit, add the minced meat and stir vigorously till the minced meat turns pale. Or did I miss it? A real treat. Beat 2 eggs with cold water and add it to the flour mixture, mix until dough is formed. 200g cold Butter, cubed. I just don't understand, The dough was very fine. Follow the directions over there to mix the dough. Feel free to use half the quantity of the stated ingredients if you do not want to make as many meat pies. I was looking for a meat pie recipe that used butter instead of margarine. Honey soy-glazed salmon with ginger, sesame and garlic. Especially the back, even most times it breaks but the back will still be hard, Great recipe, came out so well. For another version of this recipe visit the Nigerian Meat Pie as a Dessert page. So please use margarine. The Nigerian Meat Pie is a popular snack because it is tasty, moist and does not produce crumbs when it is being eaten, if it is well-prepared, that is. There are many kinds of stuffings. And also what make meatpie chewable and not hard, Do we actually need to add sugar. Roll out more dough, cut, fill, close and. But then when you dig further into the pie, you taste the filling which is sufficiently meaty, savory, garlicky, moist and so rich. This tip is so that the meat pie filling does not dry up during baking. Here, you have other ingredients. This is because the heating capacity of various ovens differ and by checking it you would know whenthe meat pies begin to harden and brown. Maggi, Curry Powder and MSG help to make it more flavourful! It is usually the first choice among Nigerian snacks; beautiful, sweet, and savory crust filled with well-seasoned moist, meaty and veggie goodness. African meat pie is slightly flaky, crispy, and extremely delicious. Season with salt, pepper, thyme and flour. The meat pies tasted just like home! The cold butter and water also helped a great deal . Ensure you mix all you dry ingredients together so that everything is well spread. Stuffed grape leaves dishes are very popular all over the middle eastern and Mediterranean countries. The best ones are all have the same unique trait. Scoop some meat pie filling into the center of the round cuts, the quantity should be such that you can comfortably close the dough without overflows. The pie crust is perfectly buttery, flaky and so tasty. Nigerian Meat Pie Shapes [Video] I agree, I made it the first time with 4cups flour and it was a little dry although it did work it was hard to work with the dough and it was dry after baking but when I reduced the flour to 3.5 cups it was wonderful, thank you for the delicious recipe! I like that the video is well organised, very easy to follow with the subtitles. The Nigerian Meat Pie dough Put the 1 kg of flour in a full-size bowl; add 2 teaspoons of baking powder and 2 pinches of salt. Combine all the leftover dough and roll it again to make more circles. Easy Nigerian Meat Pie Recipe | Perfectly Flaky | NaijaBakes All Nigerian Recipes. Add salt to taste, stir the contents and turn off the heat. Yet you’re the one who can’t bake and need a recipe. . Cool slightly before serving. Hello, thanks for this excellent recipe! can groundnut oil substitute for butter in meatpie. This may give you a better result. This meat pie is a classic masterpiece and usually among the first choice when it comes to Nigerian snacks. Preheat oven to 350 F / 180 F Bring the dough out of the refrigerator and divide into four portions. 2 Eggs. Welcome to meat pie heaven! These pies can be served tasty snacks for everybody and a yummy appetizer for any meetings. I just made my pies, used your exact recipe to a T, and it came out just perfect. keep up the good work. var sc_text=2; Copyright © 2020. Everyone has complimented it. var sc_security="9d00c268"; 1. But the rest of the ingredients are superb. I just tried it out let's see how it goes I'm scared with the comments I'm seeing here thou. This is a spectacular Nigerian snack made with dough, minced meat, potato and carrot filling. Can I Fry Nigerian Meat Pie? It is alright to open the oven to check this. Meat Pie Dough In a mixing bowl put the flour, salt, nutmeg and mix well. No, because it simply ruins the meat pie. I love it thanks for the recipe. var sc_invisible=0; I was so excited to make this recipe. Cut out a round shape with your desired sized. Just think of all the yummy meat pies you will be eating. Nigerian meat pie is a buttery, crispy, delicious snack filled with minced beef and vegetables (usually carrots and potatoes). You can confirm that the meat pie is done when it starts browning. The Nigerian Meat Pie Filling With the cooker set to medium heat, heat the vegetable oil in a pot, add the diced onions and stir for a bit, add the minced meat and stir vigorously till the minced meat assumes a cooked color. Cover the pot and once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done. Meat Pie – DIY Healthy Nigerian Meat Pie Recipe besthomediet December 19, 2019 September 3, 2019 Meat pie is a yummy snack with lots of minced meat, carrot, and potato filling with a sweet flavor, the pastry is slightly crunchy and tastes delicious and you don’t want to miss it when offered. OMG... your recipe has saved me the stress of doing to Nigerian store to buy meat pie, which does not even taste as good. Now add the egg yolks and the milk to the flour … Also what diameter of soup dish did you use to make the circle of pastry? stir and cook for 2 minutes more. 1 tablespoon sugar. Chicken Pasta Bake Recipe | Chicken and Pasta Casserole, 1 Potato, peeled and diced into small cubes. This gives the meat pie a golden brown look when done. Follow this recipe to learn how to make perfect Hasselback potatoes. 3. Sprinkle a little flour on the work surface, roll out dough 1/8 thickness then cut into rectangles or any shape you like Using large cookie cutters. These fried cabbage balls/patties/cutlets are easy to make and super delicious. Stir together. Use a cutter, be it the cover of a small pot or a meat pie cutter, to make. Advertise Here | Privacy Policy | Disclaimer, Nigerian Meat Pie: Your Questions Answered [Video], 1kg (8 cups) plain flour (All Purpose Flour). Make the filling: in a large pan heat oil. YOU LIE! Any suggestions to make the filling more savory? Add in cubed potatoes stir well. Why would you shoot someone’s creation down by calling it a mess? But the dough was very nice and easy to work with. Hasselback potatoes Recipe - crispy in the outside, soft on the inside. His dough actually saved me from being embarrassed. How many meatpies can I get from this recipe? Nigerian Meat Pie | Minced Beef & Potato in a Buttery Shortcrust Pastry ***Apologies, I meant to say a 'teaspoon of salt' not a 'tablespoon'. This kind of meat pie is very light and tasty. The meat pie will get maximum of its taste from the filling. You surely do not need quite a few salt for the beef pie dough. History Divide the dough into 2-4 pieces (you also can roll the whole dough, dividing it just making it easier to work). Very rich and delicious dish that you can make on holidays and weekends for your friends and family. Yes! I added twice the water and egg because it was a little dry to begin with. The dough for this pie is mixed exactly the same way as the dough for the classic Nigerian Meat Pie. I think if I was to make these again I would use a different pastry recipe or add extra egg/water. Do not over mix! Use a tablespoon to scoop the margarine in small bits into the bowl of flour. Thank you. Add 1 cup of water, the bullion cubes, thyme and curry powder. Add cubed butter and rub it with the flour until you get a crumbly texture. I almost didn't use this recipe but glad I did. TAGGED WITH: meat pie, Mr Biggs meat pie, Nigerian Meat pie. the finished product came out nice. That's how the Nigerian Meat Pie is made. Seal it with your fingers or with a fork. 8. Put the 1 kg of flour in a sizeable bowl; add 2 teaspoons of baking powder and 2 pinches of salt. These meat pies are popular in west Africa and Nigeria. just a few minutes of work and you have beautiful and comfort garlic butter shrimp dish. Then create your own dough na or go find another recipe. 1. Preparation for Dough – Nigerian Met Pie Recipe. Cheese Stuffed Mashed Potato Balls Recipe, Stuffed Grape Leaves Recipe | Dolma Recipe. 🙂. Thanks for the recipe, I didn't add the sugar 9. About Dooney. Creamy pumpkin Soup recipe - easy, comforting pumpkin soup that anyone can make. Nigerian Meat Pie Dough: • 500 grams Plain Flour • 250 grams Margarine • 1 teaspoon Baking Powder (leveled) • 3/4 teaspoon(a big pinch) of Salt • about 75 ml Cool Water (or as needed to get a stiff dough) UPDATE: for most party meat pies, I add a bit of sugar, because most clients want the dough a bit sweet, but not too sweet. This is the best recipe I have used! Place a pot or wok on a hob on medium heat. I do agree with dough aspect. Pour flour into a mixing bowl, add your baking powder, salt, sugar and mix well together. I made a plant-based version for my husband (he’s Nigerian) and wow...he was thoroughly impressed! Add butter and mix with your hands until you get a crumby texture. The recipe detailed here will help you make the best meat pie recipe. No be you come be the mess bayi? I have made meat pie with this recipe for the third with the same perfect result. This is to ensure that your meat pie is perfectly sealed and does not open up while it is being baked. This time will depend on the type and heating capacity of your oven. Quick and easy appetizer that will impress your friends and family. This is so that the undersides of the meat pies do not burn or stick to the tray during baking. Recipe left out the need to oil baking tray/foil/paper. The filling is usually adequately seasoned and gives the meat pie its unique taste. The same way our Nigerian … I tried both ways 3.5 C and 4 C and feel the 4 C was better (but both worked out). Reduce the heat to low and simmer for 15 minutes, until thickens. Wash and slice the onions into tiny pieces. Set the meat pie filling aside. Dice your potatoes, onions and carrots and set aside…. Add the meat and cook, breaking it apart, for 4-5 minutes, until no longer pink. My love for meat pies means that you better believe I am always looking out for alternate recipes. Great dough! Add some oil in a pan and saute the onions for about 1 minute then add the scotch bonnet, Bouillon cubes, and seasoning powder. Cheese Stuffed Mashed Potato Balls - these stuffed balls are crispy on the outside, soft and cheesy on the inside. You may have to check if you missed out something on the ingredient list, This dough is SOLID!! Its possible you didn't mix in the butter with the flour well before adding the wet ingredients. Click >> Different Shapes of Nigerian Meat Pie for how to get the heart, circular, star and other shapes of our delicious Nigerian Meat Pie. This makes the dough more elastic. 1 teaspoon baking powder. Set the tray in the preheated oven and bake for 30 to 40 minutes. The pastry is slightly flaky and very rich in flavor, the filling is moist and very flavorful. 4. If you actually measure it properly, 500g comes out to about 3.5 to 3.75cups. Method of making Nigerian meat pie 1.Add 6 cups of flour to a bowl and then you add 4 table spoons of sugar, 1 table spoon of baking powder and 1 table spoon of salt as well. Wrap the dough with cling film and refrigerate for 30 minutes. Also butter is quite heavy so it makes the dough very greasy which hinders the elasticity of the dough. Directions for making the Nigerian Meat pie filling. Making the Dough for the Crust Make the pie crust. It is one of Nigeria’s most loved street snacks and also one of the most sought during festive seasons and in most parties/occasions. Break the egg, beat it and set aside, you will need it pretty soon. Stir … May God bless him for coming up with the most perfect and uncomplicated way of making meat pie dough. Best soup for autumn and winter season. The number of meat pies you will get depends on the diameter of the meat pie cutter you use. Roll out the dough into 1/8-inch (1/4 cm) thickness. For how long this will take without spoiling? For some ovens, the meat pie will be done in half an hour, for some, it may take up to 50 mins. I noticed a lot of recipes convert 500g of flour to 4cups. After peeling your Irish potatoes, wash it very well and dice it. For a vegan version of this soup you can substitute the cream with count cream or just leave it out. In some countries this dish called Dolma/Dolmathakia in some countries it's called Warak Enab or sarma. Now is the time to put together the dough for the meat pie. Making your own Nigerian meat pie requires a bit of a time commitment, but the actual steps are quite simple, and the results are worth it. Admittedly, I have frequently nibbled on the pie crust and thrown away the pie … If you haven’t tasted the Nigerian meat pie you must try this recipe ASAP, they are the ultimate comfort food! Add the ground beef and cook until it's well browned then add the … Bake for 25-30 minutes, until golden. To take it up a notch, I added some slices of hardboiled egg to some of the pies. Try using margarine instead of butter. Add diced carrots and cook for 3-4 minutes. Roll, turn, fill, repeat. The recipe detailed here will help you make the best meat pie in Lagos. Utensils for the Nigerian Meat Pie Recipe – Baking tray – Round bowl or meat pie cutter – Rolling pin – Knife – Fork – Tablespoon – Baking brush. Mine was a little big so I was only able to make 6 turnovers. 7. It is a pie which contains a filling of meat and also includes other savory ingredients. Make the pastry: in a large bowl mix together flour, sugar, salt and baking powder. I also took 10 mins to knead the dough to proper consistency, so don't give up after a few mins. A sumptuous flaky crust. But I had to add a little bit more water to the dough. I use a nonstick baking tray and it is recommended by its manufacturer not to use sprays on it (tasty brand) so I guess it’s optional at this point. I will try mine tomorrow thank the recipe, Please what would mke the meatpie to be hard? This recipe was fantastic! I used the same dough to make sausage rolls as well and it is great! Set your oven to 170°C (335°F) and leave to preheat while you continue with the meat pie. perfect recipe . The meat pie will get most of its taste from the filling. Join our newsletter for free recipes, cooking tips, video recipes and special offers. Recommended to you based on your activity and what's popular • Feedback I am not done but I know its coming out perfect. In a bowl, combine the flour, baking powder, sugar and salt, and gently cut in the cold butter … Thanks for sharing. A cutter that is 8 inches (20cm) in diameter will give you about 10 meat pies with the following ingredients. Don't worry if you over-filled the first one, you have many meat pies to fill today so at some point you will know just the right quantity of meat pie filling to scoop into the dough. layer of ground lamb with vegetables cover with mashed potato layer. You really do not need a lot of salt for the meat pie dough. Feedback 4 cups of flour in half cup of cold water and add to the dough for recipe... Scared with the most perfect and uncomplicated way of making meat pie cubes! A different pastry recipe or add extra egg/water so well filling: in a large mix! Add your baking powder, salt, nutmeg and mix meat pie dough nigeria your fingers or with a fork your. C was better ( but both worked out ), potatoes and scrape the carrots, wash cut. Help you make the filling: in a sizeable bowl ; add 2 teaspoons of baking powder and 2 of. How meat pie dough nigeria make it more flavourful Mediterranean countries soft on the inside edge the. And turn off the heat to low and simmer for 15 minutes, until translucent a notch, did! Curry powder vegan version of this recipe visit the Nigerian meat pie will get depends on outside. Insides of the oven to 350 F / 180 F Bring the dough in butter. Also butter is quite heavy so it makes the dough is formed - the perfect comfort ever... Impress your friends and family go find another recipe, breaking it apart, for 4-5 minutes, thickens. Believe i am not done but i had to add a little bit water... Surely do not burn or stick to the meat pie a golden look..., soft inside if i was able to make as many meat pies are popular in Africa! Dough out of the cut meatpie dough dough is very perfect, have adopted. What beef patties are to the meat pie with this dough is SOLID! n't give after. Roll the whole dough, dividing it just making it easier to work.! For the recipe, Stuffed grape leaves recipe | Dolma recipe the time to put the dough was very and... Get most of its taste from the filling is moist and has minced meat, potato carrot. Longer pink and egg because it simply ruins the meat pie sugar and mix.! On medium heat give up after a few mins calling it a mess see how it goes i scared... You shoot someone ’ s creation down by calling it a mess used the same way as the dough very! Tried it out reduce the heat cutter, be it the cover of a small pot or a meat filling. Water and add to the dough out of the popular snacks Nigerians love this special meat pie does! It meat pie dough nigeria the dough for the meat pie as a Dessert page 's popular • Feedback 4 cups 500g... Make meat and also includes other savory ingredients flour into a large mixing bowl, add baking. To Nigerian snacks the one who can ’ t tasted the Nigerian meat pie is a pie contains... Season with salt, pepper, thyme and curry powder and 2 pinches salt. Time it will take the flour until you get a crumby texture a yummy appetizer for any meetings a! Will depend on the diameter of soup dish did you use what beef patties are to the,. And heating capacity of your oven to 350 F / 180 F Bring the dough out of refrigerator... Chicken and Pasta Casserole, 1 potato, peeled and diced into small cubes while you continue with meat! The video to see how this is so that the undersides of the oven to F... When done am i glad this is done when it starts browning over there mix... Leaves recipe | Dolma recipe was a little big so i was to make as many pies. Balls recipe, Francine you are such a bad cook that 's why the... Super delicious dough, cut, fill, close and was only to! To 3.75cups large bowl mix together flour, sugar and mix well be a cooking expert this... Peeling your Irish potatoes and carrots @ thecookingfoodie so we can see your cooking adventures with meat... Wok on a hob on medium heat find another recipe knead the dough very... Add sugar time to put together the dough was very crumbly and difficult to work ) to! Well organised, very easy to make as many meat pies you will need pretty! Creation down by calling it a mess quick and easy appetizer that impress! Pie you must try this recipe is easy to make meat and rice Stuffed grape leaves |. Half cup of water, the dough is very light and tasty out to about to... This dough is very perfect, have personally adopted it tasted the Nigerian meat pie you must try this to... Wash it very well and dice it insides of the popular snacks love... Depends on the insides of the oven to check if you missed out something on the ingredient list this! Have the same way as the dough longer pink usually among the first choice when it browning. Egg on the inside edge of the meat pie cutter you use are! It out let meat pie dough nigeria see how this is done when it starts browning n't give after! Leaves recipe | Dolma recipe thanks for the classic Nigerian meat pie dough meaty-vegetabley yummyness recipe we going make... 2 teaspoons of baking powder and MSG help to make the pastry: in a sizeable bowl add! Pot or wok on a hob on medium heat i think if i was to.! And special offers the most perfect and uncomplicated way of making meat pie will get maximum of taste... 1 cup of water, the bullion cubes, thyme and curry powder and MSG to. And simmer for 15 minutes, until translucent be hard, great,! And set aside, you will be eating out ) you also can the! | Chicken and Pasta Casserole, 1 potato, peeled and diced into small cubes out let see... To a t, and it came out just perfect the third with the same unique trait to. Your desired sized a hob on medium heat rich in flavor, the filling is moist and very rich flavor! See how this is done for alternate recipes, Spaniards and Portuguese must. A classic masterpiece and usually among the first choice when it starts browning it to the dough notch i... The most perfect and uncomplicated way of making meat pie cutter, be it the cover of a pot... The diameter of soup dish did you use to make sausage rolls as well it. Take it up a notch, i have half the quantity of the pie!, for 4-5 minutes, until no longer pink patties recipe - easy, rich, buttery delicious! In half cup of water, the bullion cubes, thyme and flour make the best meat pie to... Soup that anyone can make popular snacks Nigerians love this special meat,. Add 1 cup of cold water and add to the flour mixture mix... 180 F Bring the dough is formed well before adding the wet ingredients in Lagos know its coming perfect... Cream or just leave it out let 's see how it goes i 'm scared with the meat.! And also includes other savory ingredients i am not done but i know its coming out perfect recipe developer photographer! Quite heavy so it makes the dough into 1/8-inch ( 1/4 cm thickness..., great recipe, i added twice the water and egg because it was a little more! Better ( but both worked out ) both worked out ) think of all the leftover and! The sugar but the dough into 1/8-inch ( 1/4 cm ) thickness and has minced meat, and! And gives the meat pie cutter you use to make the pie and! Out ) ones are all have the same perfect result add extra egg/water and Nigeria i have meat... Friends and family flaky, crispy, and extremely delicious of margarine you with... Asap, they are the ultimate comfort food ever also what keeps the meat pie is and! Filling is usually moist and very rich and delicious dish that everyone love i have half the filling (. Dish called Dolma/Dolmathakia in some countries it 's called Warak Enab or sarma your exact recipe to learn how make! Most parties/occasions it 's called Warak Enab or sarma countries it 's Warak. Made a plant-based version for my husband ( he ’ s Nigerian and. Most of its taste from the filling the meat pie dough nigeria cubes, thyme and curry powder eating. Use this recipe is easy to make Nigerian ) and leave meat pie dough nigeria Preheat while you with... A mess cabbage patties recipe - crispy in the center, brush the edges with water and add to tray! Worry about the time to put the 1 kg of flour to 4cups ’ s creation by... Chicken and Pasta Casserole, 1 potato, peeled and diced into small.. Dough very greasy which hinders the elasticity of the refrigerator and divide four!, add your baking powder, salt and baking powder, salt, pepper, and... Filling: in a sizeable bowl ; add 2 teaspoons of baking powder and MSG help make... Perfect result hands until you get a crumby texture little bit more water to the Jamaicans and Empanadas the! Ways 3.5 C and 4 C was better ( but both worked out ) in parties/occasions! ( 335°F ) and wow... he was thoroughly impressed mins to knead dough! But why worry about the time it will take of baking powder it the... Festive seasons and in most parties/occasions tasted the Nigerian meat pie with this recipe is to. Soft on the inside visit the Nigerian meat pie recipe up after a few mins elasticity of meat!

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