This sweet dish is popular among several states in the north, but it is the mostly made in Punjab. It surely is one interesting food item to taste. This sweet dish is prepared by boiling water and adding sugar or jaggery to prepare sugar syrup. So did we. These are deep fried maida rotis that are immersed in condensed milk and saffron. It’s especially popular on festivals like Diwali. What a time for celebration, family, and let’s get real... sweets! Bresi is a gorgeous sweet dish prepared in Arunachal Pradesh on special occasions like Diwali. This is an amazing variation of jalebi that everyone should try. It’s too good to miss. The outer cover, or poli, is made of flour, milk, and ghee. This dish from Mizoram is sweet and simple but still delicious. Gujarati basundi is a delicious dessert made of thickened milk. It is made by mixing rice, cashews sauteed in ghee, raisins, and this mixture is put in cones made of banana leaves and is steamed. One dish that turned out really well was the instant rava dhokla. It's a simple but delicious dish that includes spinach, oyster mushrooms, local herbs and a lot of flavour. These fritters are made using rice flour, jaggery and banana. Chhangban is a very popular rice bread from Mizoram while Sanpiau is a wholesome meal that is essentially a rice porridge mixed with meat, sauce and Mizo spices. It’s made with dried apricots. A dish that can easily take doughnut head on, Balushahi is a traditional Rajasthani sweet dish. Darbesh is a different take on laddoos coming from West Bengal. This dish is a perfect alternative to oily pakoras which is a favorite snack of … It’s made with jaggery and rice steamed in leaves. Return shipment fees will have to be borne by the customer.How can I track my order? An Odia dessert made from baked ricotta cheese, Chenna Poda is the Indian answer to cheesecake and is absolutely mind blowing. We bet they have! Dehrori is one of the most famous sweets in Chattisgarh and it’s prepared in every house on special festivals like Holi and Diwali. Silav near Nalanda is famous for its production. It melts in your mouth and is friggin’ delicious. Made of Mava (obviously), Til (sesame), cardamom powder and ghee, this dish here and for a good reason. Koat Pitha is a sweet snack from Mizoram. We celebrate our festivals or even smaller joys of life with panache, making sure that each and every thing is done perfectly- especially the food. Fada ni Laapsi is like a no-frills healthy halwa from Gujarat, the land of amazing sweetened food. Sounds amazing. Please make sure you are available to receive the calls as usually after three failed attempts at delivery followed by an email reminder from our team, the product shall be returned to our warehouse. Food Print Recipes Stuffed Peppers Green Leafy Vegetable Rice Recipes Veg Biryani Paneer Spiced Rice Cooking Spinach. Made with condensed milk, sugar, milk powder, sesame seeds and cardamom, it’s easy to see why this sweet is one of the popular kids. GO DESi follows a transparent, no questions asked returns policy for all full-price products bought from the online store. Roasted vermicelli is added to this sugar syrup, and dry fruits are also added to it. Best Time: November to March . And it’s Malai, so there is nothing to question. Email us: email@example.com Call: +91-9353756891 (Mon to Fri : 10am to 6pm). None of our products contain any artificial preservatives, colors, making our products a perfect snack for all age groups alike. Usually a side dish, it is made from vegetables and herbs and seasoned with garlic, … Aizawl, Mizoram - The land of Mizos . Give it a twist with ice cream and chocolate. Native to Bengal, which is known for several sweet preparations, Mishti Doi is sweetened yoghurt. It is also popularly served in earthen pots and bowls, because this material absorbs the water and makes the yoghurt more tasty and thick. Their food is less spicy as compared to other regions. What time of day will my order be delivered? It’s like India’s answer to the American Pretzel! Made in almost every household in Nagaland, it is mostly served as a side dish in powdered form and cake form. A popular dish in Jharkhand, Malpuas are made by mixing flour, milk, sugar and mashed bananas and is deep fried in such a way that the edges go all crispy while the center remains soft. This heavenly sweet dish is made using gram flour, ghee, and sugar. GO DESi not only undertakes the effort to find the lost recipes in the farmlands and rural kitchens but also standardizes these units and their products, paving a way for them to reach the urban markets. This dish from Mizoram is sweet and simple but still delicious. Known for its exquisite scenic locales and magnificence, don't miss out to add this place in your itinerary in Mizoram. It’s made with jaggery and rice steamed in leaves. Great for you and your loved ones this festive season. Inarguably one of the most delicious Bengali sweets, … And every corner of India with its hundreds of cultures and traditions has something new to offer. It’s a relatively easy dish to make and it tastes amazing. Great for festive occasions! Other amazing treats from the state include Tirupati Ladoo, Pootharekulu,Ariselu and Karijalu. Apr 19, 2019 - Recipes of Mizoram Dishes. Khatta refers to a type of sour side dish or chutney usually served with Odia thalis. Darbesh from West Bengal. All of the GO DESi products are “As is” i.e. Oh man, our mouths are watering. One of the most appetizing dishes is daal-baati, which consists of hard balls made of wheat flour and additives fried in ghee, and a special daal made of different types of pulses. 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