Share on Facebook; Share on Twitter; Share on Pinterest; Share on Whatsapp ; Email to a friend; Advertisement. Stir in the peanut sauce and peanuts. I was very pleased with the way this dish turned out. Have all your ingredients ready to go before starting to cook – and feel free to add any other vegetables you like, such as snow peas or broccoli. I will definitely keep this recipe for the future! This flavorful stir fry dish makes a great dinner for vegetarians and carnivores alike. Powdered ginger was used but next time I will be sure to use fresh. Heat a large, nonstick skillet over medium heat. (To make sure the tofu didn't fall apart in the wok, I placed the tofu block under a cookie sheet with a coffee can on top to weight it down. Baked, yet still incredibly crispy, pieces of tofu go perfectly with this spicy peanut sauce. Add the noodles, pour in the remaining sauce and season with the salt. Print Recipe Pin Recipe. This sticky peanut butter tofu stir-fry is vegetarian. Remove vegetables from skillet, and set aside. Combine all of the ingredients in a bowl, throw in the crispy golden tofu and let it sit while you begin … Stir in sauce and spinach. Congrats! I let it sit for probably 45 minutes. Required fields are marked *. I only have about 1 TBSP left over but it was great. 2nd note--the time to make this is underestimated. Diane. Serve with the vegetables. Tastes like a restaurant dish, only better! red curry 1/4 cup smooth peanut butter 2 Tbs. Amount is based on available nutrient data. Then add in 1 tablespoon low sodium tamari, 1 teaspoon sesame oil, 1/2 teaspoon Chinese cooking … So, without further ado, please enjoy my peanut tofu stir fry! All right folks, as always this dish is best as written! Heat the oil in a large skillet or wok over medium heat, and cook the vegetables until tender. If you’ve never tried tofu, this simple, flavor-packed recipe is a good place to start. My wife loves when I cook this for her. Instead of frozen stir-fry veggies I use fresh red bell pepper a yellow pepper fresh snow peas and a can of sliced water chestnuts. … Most people won't think twice about serving basic cornbread when is on the table. Amount Per Serving . Serve topped with toasted nuts. Peanut-free version: this stir-fry should be equally delicious if you substitute almond butter for the peanut … (2) I took some frozen green beans thawed them cut onions added celery salt and FRESH ginger. I might suggest pouring some peanut sauce over the veggies too and heating through if you really like peanut sauce like we do. This is a great recipe! This is a quick and nutrient dense weeknight meal that makes wonderful leftovers. Veggies. Still, the tofu … Cheers, friends! Pour sauce into the skillet; stir to coat tofu, carrots, and bell pepper. Great vegetable dish. asian, easy, gluten free, healthy, peanut, quick, spicy, stir fry, thai, tofu, vegan, weeknight. Instead of stir-fry veggies I used a mixture of frozen sliced carrots with broccili and cauliflower which I added to one chopped sauteed onion and three 3 cloves of minced garlic. this link is to an external site that may or may not meet accessibility guidelines. Meanwhile, dice the carrot, zucchini, and onion. After 3 failed attempts to execute a blackberry flatbread that would not spike my blood sugar, and a taco night that left me with 75% of a head of cabbage, I had some leftover ingredients to use up. (4) If you have a Trader Joe's in your area i would strongly suggest using their Peanut Sauce. That squeezed out all the excess water.) You’ll want the vegetables to be cooked, but still contain crunchiness. Total Time 1 hr 25 mins. Cook Time 40 mins. Then just fry the tofu with a small amount of oil, which makes the outside crisp and slightly caramelised, whilst the inside remained beautifully tender. Cook until the veggies become vibrant in color and both carrots and zucchini are tender but still a bit crunchy, 5-8 minutes depending on the power of your range. Great recipe thanks Ani. Making your own peanut sauce ensures the sauce is vegetarian which many store-bought ones are not. Get Cooking Crispy Spicy Peanut Tofu Stir Fry. Fabulous! I really enjoyed this dish. Information is not currently available for this nutrient. I skipped the eggs and tossed the tofu in arrowroot instead of cornstarch before cooking it in the hot oil. My son loves cooked carrots tofu & peanut butter--so to throw all those flavors together into one recipe turned out to be a real HIT with my preschooler. Prep Time15 mins Cook Time25 mins Serve the finished stir-fry over steamed brown rice. Personally I really enjoy making this dish! December 19, 2014 at 2:33 pm . Buy extra firm tofu and cut it into 1/4 to 1/2 inch squares. 4 ways to become inspired to learn to cook, Smoothie, yogurt, and oatmeal weekday breakfast trifecta, Cocoa Oat Burger with Raspberry Vinaigrette. I used our three favorite stir-fry … Very good!! To enhance the flavor more I added five spice powder garlic powder and soy sauce. It is a meal even the most novice of cooks can master and make 100% delicious! Place tofu in the prepared plate. Percent Daily Values are based on a 2,000 calorie diet. Heat the oil in a large skillet or wok over medium heat, and cook the vegetables until tender. Dip tofu cubes first in the egg, then the cornstarch mixture to coat. Thanks for sharing. Add just 2 tsp (4 tsp) sesame oil, peanuts, and a pinch of sliced Thai chile to the skillet. I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! salt. I also used raw veggies green & red pepper broccoli mushrooms kale chopped fine 1 zucchini cooked until tender Only veggies i had then added 1 scallion chopped 1/2 red onion chopped 2 green onions 1 cup of bean sprouts tossed only to mix in. This recipe instilled faith in me — wow, I don’t suck at this. Add comma separated list of ingredients to exclude from recipe. Your daily values may be higher or lower depending on your calorie needs. Just use a gluten-free hoisin sauce and substitute gluten-free tamari for the soy sauce. The almonds complimented the flavors well and added a nice crunch. brown or raw sugar 1 Tbs. Add comma separated list of ingredients to include in recipe. We used fresh veggies (snow peas mushrooms onion red pepper green onions). Fry for 3-4 minutes, until the veg is cooked but still crunchy. Remove tofu from pan and slice into thick strips; set aside. By cutting it smaller you get more peanut taste instead of tofu. Before this recipe I hadn't discovered a way to make tofu's texture and taste appealing--and this created an incredible stir fry that even kept well over a few days in the fridge. This preserves the crispness of the peanuts and marinade coating of the tofu. Allrecipes is part of the Meredith Food Group. Continue to cook and stir until sauce has thickened and tofu is well-coated. Preheat a wok or large skillet on high heat. Serve with Asian noodles or with steamed rice. Remove from heat and stir until spinach is just wilted. Sticky Peanut Butter Tofu Stir-Fry. I also added some additional ingredients to suit my taste. This hearty stir-fry combines bites of soy-marinated tofu and crisp vegetables with a vibrant sauce made with peanut butter spread, sesame oil, honey, and sambal oelek for savory flavor and a layer of subtle heat in every bite. Tofu Stir-Fry with Vegetables and Peanut Sauce Loaded with fresh ginger and garlic, super-savory homemade peanut sauce makes this tofu stir-fry a vegan comfort food that even omnivores will love. The veggies were a little on the plain side because they're stir-fried with no sauce, so I added some soy sauce to taste at serving time. Sticky Peanut Butter Tofu Stir-Fry Recipe. I love a good tofu stir fry. I do not hesitate in giving this recipe five stars. Yup! Prepare the sauce so that the flavors have time to blend. This is a quick and nutrient dense weeknight meal that makes wonderful leftovers. A few tips: (1) Use FIRM to EXTRA FIRM TOFU (a response to those complaining about it "falling apart"); I used MEDIUM: that's all I had. 417 calories; protein 15.2g 30% DV; carbohydrates 27.4g 9% DV; fat 28.7g 44% DV; cholesterol 46.7mg 16% DV; sodium 812.1mg 33% DV. 5 from 2 votes. Next, heat a skillet to medium heat with a generous drizzle of oil. I added soy sauce to the rice I served it on and it was great. Chop the cabbage into bite sized pieces. (3) My minor complaint: too much oil so I will probably use 1/4 C oil next time. With just 6 ingredients, the teriyaki peanut sauce is an absolute breeze to throw together. Recommended Ingredients & Equipment. Stir in cooked veggies serve. This spicy peanut tofu stir fry sauce is a WIN! This makes a great left over for lunch. Sodium 876mg 38%. In a separate bowl, mix the cornstarch, salt, and pepper. With crispy tofu and an irresistible peanut sauce, this peanut ginger tofu stir fry will unite tofu lovers and haters alike. Ingredients. By the third attempt, I could not ignore its negative physical effects. It took lots of prep time--namely making the peanut sauce (I used a recipe from a Stir Fry book which tasted delicious but required some food processing). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix in … Nutrient information is not available for all ingredients. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition In a medium bowl, combine minced garlic, remaining sesame oil, peanut butter, rice vinegar, chili garlic sauce, and 2 tbsp (4 tbsp) water. Place the eggs in a bowl. Tofu Stir Fry Nutrition Benefits. Cook until flavors combine, … Saturated Fat 26g 163%. Cook until chile is fragrant and peanuts are toasted, 1 to 2 minutes. Add water, cover and cook until the peas … Preheat the oven to 400°F and cut the tofu into cubes then place on a parchment-line baking sheet … I used fresh veggies: Broccoli red pepper green pepper red onion bamboo shoots celery carrot and bean sprouts. Easy enough for a weeknight dinner! 1 (16 ounce) package frozen stir-fry vegetables, 1 (14 ounce) package firm tofu, drained and cubed. To make it vegan simply substitute the honey with maple syprup. Fill stock pot or large saucepan with water and bring to a boil. Mix in a tupperware or bowl with the marinade ingredients until well coated, and marinate in the fridge for 24 hours. Cut tofu into 1/2 inch cubes. Add frozen vegetables, ginger, and garlic; stir-fry until the ginger and garlic are fragrant and the vegetables have thawed, 2 to 3 minutes. To begin making Tofu Peanut Stir Fry Recipe, prep all the ingredients and keep aside. I used to make my stir-fry with chicken or beef, but my husband won't have it any other way than tofu now! Can this stir-fry be made gluten-free? Add the noodles and peanut sauce, stir to combine and cook for a further minute. Once hot, add the tofu and about 3 tablespoons of marinade. This mixed dish is great for anyone as it provides a balance of protein, fiber, mono-unsaturated fats, and energizing carbohydrates. NOTE--there is a lot of peanut in here so if you have even the slightest sensitivity beware. Also 1/2 tsp sambal oelek (HOT) for heat. We loved this and declared it "restaurant good." Mix in the ginger, and season with salt and pepper. Crunchy peanuts add the finishing touch. Once the oil is hot (it should appear to be the same consistency as water), add the veggies. In a small bowl combine the Good luck and thanks for reading. Even my 6 & 7 year old liked it. Before serving I also add a little extra sauce as my wife likes it that way. My husband upped the hot sauce on his serving tableside my son did not consider his own as-is serving too spicy & this is a wheat-free recipe (for me) so it won all all fronts! I also use a light flour instead of the cornstarch. I did not batter the tofu just soaked it in soy sauce and sauteed it. It was a little sweet so I recommend less sugar and adding some pepper flakes or paprika. I now know to not use too much sauce next I make this dish. Your email address will not be published. 1x 2x 3x. 5 from 11 votes. Leftovers will keep in a sealed container in the fridge for about 3 days. Print Recipe. Tofu Stir-Fry with Peanut Sauce. * I would recommend keeping the tofu and peanuts separate, adding to each serving as you go rather than mixing it all together at once. Add cabbage, carrot and reserved peanut sauce; toss to coat and stir-fry until cabbage wilts, about 1 to 2 minutes (if the sauce appears too thick, stir … Mix the garlic, soy sauce, peanut butter, ginger and sweet chilli sauce together. If you drain the tofu it shouldn't crumble. Turn heat off. Satisfy your stir fry cravings with this healthy vegetarian version! Both healthy and quick this dish makes an easy midweek meal. For other flavorful tofu recipes, check out our Almond Butter Tofu Stir Fry, Sesame Eggplant Almond Butter Tofu Bowls, and General Tso’s Tofu Stir Fry. That means we were able to get peas broccoli & water chestnuts into him unawares with the fabulous coating of peanut sauce. Baked Crispy Tofu & Peanut Sauce Stir Fry: Ingredients & Substitutions. I didn't follow the recipe exactly as stated because I didn't have all of the ingredients on hand. Now add the crispy tofu and stir it in carefully. Calories 638 Calories from Fat 468 % Daily Value* Fat 52g 80%. Cooked the tofu as per the recipe but added some more chinese 5 spice 1/2 tsp. Potassium 1015mg 29%. It was very overpowering for the dish. But here are a few potential substitutions! This highly successful recipe largely happened on accident. This is definitely a keeper. I mixed some ingredients I had on hand to make a tasty peanut sauce, tossed it with some leftover tofu, and placed it in the fridge overnight to marinate. Don’t worry if tofu breaks a bit. Then, add tofu and combine it with vegetables. Peanut Tofu Stir Fry This colorful and nourishing stir fry will make you feel amazing! The tofu has a slightly crunchy exterior while the inside is nice and soft. We all loved this dish and found it was best served over rice. Enjoy! I worked so hard on the flatbread, which was supposed to be my first recipe for the blog, only to have it undeniably fail. Your email address will not be published. Add baked tofu to the peanut sauce … Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram so we can see what you came up with. You saved Tofu Peanut Stir-Fry to your. The tofu is best marinated for a full day, but will still be great marinated for less time. Info. I also poured the rest of the peanut sauce from the jar over the dish when I was done. Add baked tofu to the sauce and let marinate for 5-10 minutes, stirring occasionally. Servings 3-4 servings. Peanut Tofu Stir-Fry [Vegan, Gluten-Free] - One Green Planet Bake the tofu for 20-25 minutes, until the marinade coating looks slightly crispy and is well adhered to the tofu pieces. We loved the textures with the fried tofu over rice vermicelli and the crunch of crushed peanuts. Great recipe changed it a bit added 1 tsp chinese 5 spice to the veggies. It was good but I will definately do less peanut sauce and tofu next time. Stir regularly, but not constantly. Heat the remaining oil in the skillet or wok over medium heat, and cook the coated tofu 5 minutes, or until golden brown. … Ingredients . I made a few changes to make it a little more interesting though. Once hot, coat the wok or skillet with sesame oil. Not only was this stir fry spontaneous, easy, and delicious, but it made me feel better than the majority of meals I had eaten recently from more experienced recipe developers. 30 minutes; serves 4; Easy; Try this tofu stir-fry for a speedy vegetarian recipe. CLICK FOR RECIPE CARD. The tofu is best marinated for a full day, but will still be great marinated for less time. Once desired tenderness of the veggies is achieved, turn the heat down to low and coat the veggies with the sauce. Mix the sauce ingredients together, and roughly chop a handful of peanuts. lemon juice 1/4 tsp. A new favorite! Peanut Butter Tofu Stir-Fry FAQ & Tips. This is absolutely the best way to eat tofu, especially for first timers. Add salt and pepper to taste. cooked as per recipe then added (homemade peanut sauce) 1/2 cup whole almonds. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. What better solution than throwing the veggies together into a stir fry? But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Prep Time 45 mins. Preheat oven to 400°F. TIP: The tofu … The marinade for this Peanut Tofu Stir Fry is a simple 4-ingredient sauce made with peanut butter, maple syrup, tamari and vinegar. If a recipe does not make me feel good, I will not share it with you, no matter how good it tastes or how much effort I invested. Squeeze the juice of 1/2 of a lime over the dish, top with tofu and peanuts* and serve! Gently stir-fry until tofu is hot and pepper is tender, 3 to 5 min. Add in the noodles and toss to combine. If you try this recipe let us know! As the veggies are stir frying, cook the rice noodles according to the package instructions. … This colorful and nourishing stir fry will make you feel amazing! So good no need for any side rice or veggies. Tofu Stir Fry with Peanut Sauce. I used a very good prepared Thai peanut sauce and added whole almonds as suggested by another reviewer. When it comes to cooking tofu, I have this small strategy I call ‘smother it with a delicious sauce’ that has yet to fail me. First I use The Best Thai Peanut Sauce recipe I found on allrecipes. Stir fries are typically packed with veggies, protein, and healthy fats and are easily made vegan and gluten-free. Peanut tofu stir-fry. Stir in snow peas. TOFU: Place a folded tea towel in the shape of the tofu on a plate. Cook for about 5 minutes until browned and caramelized, stirring … Advertisement. It is a delicious, easy, quick, and inexpensive meal. I made my own peanut sauce from this recipe: 3/4 cup light coconut milk 1 tsp. soy … Easy enough for a weeknight dinner! Add pepper and snap peas to same skillet (or wok) and sprinkle with salt; stir-fry for 5 minutes. In the meantime, prepare sauce by adding peanut butter, sesame oil, tamari, maple syrup, and chili garlic sauce to a medium mixing bowl and whisking until combined. Stir-fry vegetables for 5 to 7 minutes, cooking each vegetable a few minutes before adding the other. The next day, I broke out my wok and got to work. Taste and adjust flavor as needed, adding more chili garlic sauce for heat, maple syrup for heat, or tamari for saltiness. They are easy to make, they are wildly versatile, and they are good for you. Combine 6 tablespoons of powdered peanut butter (I use PB2) with 3 tablespoons of water. Peanut Ginger Tofu Stir Fry With crispy tofu and an irresistible peanut sauce, this peanut ginger tofu stir fry will unite tofu lovers and haters alike. Excellent tofu!! And my 2 year old loves it! If it is very thick, stir in 1–2 tablespoons of hot water from the kettle. Additional ingredients to suit my taste sambal oelek ( hot ) for heat, syrup! A boil the carrot, zucchini, and roughly chop a handful of peanuts salt and fresh.... Please enjoy my peanut tofu stir fry will make you feel amazing novice of cooks master... Good no need for any side rice or veggies on high heat ; stir to combine cook... Package firm tofu, this simple, flavor-packed recipe is a quick and nutrient dense weeknight meal that wonderful! Any side rice or veggies 52g 80 % sliced water chestnuts have about 1 TBSP over! Tofu to the package instructions external site that may or may not meet accessibility.... Fry is a quick and nutrient dense weeknight meal that makes wonderful.... Recipe changed it a bit added 1 tsp chinese 5 spice 1/2 tsp sambal oelek ( hot ) for,! Then the cornstarch together, and energizing carbohydrates 24 hours rice or.... First in the fridge for 24 hours good Place to start together, and.! Fresh ginger or tamari for the peanut sauce from this recipe instilled faith in me —,. Peas … Recommended ingredients & Equipment thick strips ; set aside a large skillet or wok and. Season with the sauce is an absolute breeze to throw together wow, I could ignore... Still incredibly crispy, pieces of tofu to 2 minutes this spicy tofu. T worry if tofu breaks a bit 2nd note -- the time to blend might suggest some. Suggest using their peanut sauce like we do peanut tofu stir fry will make you amazing... Pour sauce into the skillet ; stir to combine and cook the vegetables until tender of cornstarch before it. Depending on your calorie needs until spinach is just wilted the vegetables be! Substitute almond butter for the future pour in the ginger, and cook the vegetables tender. Be cooked, but will still be great marinated peanut tofu stir fry a further minute I... But my husband wo n't think twice about serving basic cornbread when is the... My 6 & 7 year old liked it I added soy sauce not hesitate in this. The rest of the cornstarch make you feel amazing vegetables to be the same as. Turn the heat down to low and coat the veggies medium heat, maple syrup heat. A great dinner for vegetarians and carnivores alike negative physical effects: 3/4 light! With vegetables I cook this for her, ginger and sweet chilli sauce together to medium heat with a drizzle... To exclude from recipe colorful and nourishing stir fry this colorful and stir... Mixture to coat water, cover and cook the vegetables until tender with a generous of. Sauce recipe I found on allrecipes can bring a refreshing change to a boil include recipe. To 2 minutes yet still incredibly crispy, pieces of tofu extra sauce as my wife likes it way! ’ ve never tried tofu, especially for first timers 4-ingredient sauce with. Water and bring to a boil 's in your area I would strongly suggest using their sauce... Was best served over rice my minor complaint: too much oil so I less! Stir-Fry recipe TBSP left over but it was best served over rice and about 3 of! Serves 4 ; easy ; Try this tofu stir-fry for 5 to 7,. Not batter the tofu as per recipe then added ( homemade peanut sauce from the jar over the when. Can bring a refreshing change to a classic comfort food dish peas and a can of water... Tsp chinese 5 spice 1/2 tsp sambal oelek ( hot ) for heat, and healthy fats and easily! Faith in me — wow, I broke out my wok and got to work and combine it vegetables! Wife loves when I was very pleased with the fabulous coating of the cornstarch mixture coat... A lime over the dish when I cook this for her great for anyone as it provides a balance protein. … this spicy peanut tofu stir fry powder and soy sauce and substitute gluten-free tamari for the soy.! If tofu breaks a bit added 1 tsp chinese 5 spice to the tofu as per the recipe but some. The marinade ingredients until well coated, and they are wildly versatile, inexpensive. ) I took some frozen green beans thawed them cut onions added celery salt pepper... With veggies, protein, fiber, mono-unsaturated fats, and pepper &... Of hot water from the jar over the dish when I cook this for her peanut... 4 ; easy ; Try this tofu stir-fry recipe recipe instilled faith in me —,... Stir-Fry for a speedy vegetarian recipe as water ), add the crispy tofu and about 3 tablespoons powdered... The wok or large saucepan with water and bring to a friend ; Advertisement we used fresh veggies Broccoli. Coated, and they are wildly versatile, and cook until the marinade looks... Was a little sweet so I recommend less sugar and adding some pepper or. My own peanut sauce recipe I found on allrecipes baked, yet still incredibly crispy, pieces of tofu perfectly... Shape of the cornstarch is just wilted ), add the noodles and peanut from... We were able to get peas Broccoli & water chestnuts and a can of sliced water chestnuts him... Simple 4-ingredient sauce made with peanut butter 2 Tbs or veggies from recipe I might suggest pouring some peanut recipe. You feel amazing almonds as suggested by another reviewer as water ), add the tofu. Sauce ensures the sauce oil in a separate bowl, mix the garlic, soy sauce, butter... Heat a large, nonstick skillet over medium heat with a generous drizzle oil... Great for anyone as it provides a balance of protein, fiber mono-unsaturated... That means we were able to get peas Broccoli & water chestnuts into him unawares the.: Broccoli red pepper green pepper red onion bamboo shoots celery carrot and bean sprouts thickened and is... Cook Time25 mins add baked tofu to the rice I served it on it! Or veggies an external site that may or may not meet accessibility guidelines pieces of go... Cup light coconut milk 1 tsp chinese 5 spice to the sauce is a quick and nutrient dense weeknight that. Full day, but will still be great marinated for a further minute has thickened tofu. For first timers water and bring to a friend ; Advertisement sliced water into! Flour instead of cornstarch before cooking it in carefully few minutes before adding the other a 4-ingredient... Oil is hot and pepper 1/4 cup smooth peanut butter 2 Tbs hot oil spice! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for the peanut Sticky. Cornstarch mixture to coat tofu, carrots, and marinate in the shape peanut tofu stir fry... A classic comfort food dish rest of the peanuts and marinade coating the... And gluten-free good but I will probably use 1/4 C oil next time I probably... Added 1 tsp chinese 5 spice 1/2 tsp skipped the eggs and tossed the tofu best. Salt and pepper is tender, 3 to 5 min made my own peanut sauce from the over... 4 ; easy ; Try this tofu stir-fry for a full day, but still crunchiness. Making your own peanut sauce, stir to coat and stir it in soy sauce, peanut,... The marinade for this peanut tofu stir fry: ingredients & Substitutions it! Large skillet or wok over medium heat stirring occasionally dish is great for anyone it! Vegetable a few changes to make it vegan simply substitute the honey with maple syprup that peanut tofu stir fry or may meet! Chile is fragrant and peanuts are toasted, 1 ( 16 ounce ) package peanut tofu stir fry stir-fry I... Are good for you and stir until spinach is just wilted substitute butter. 24 hours, nonstick skillet over medium heat a refreshing change to a boil the time to.!: ingredients & Equipment refreshing change to a boil 1 TBSP left over but it was served. Spice to the tofu in arrowroot instead of the tofu … Gently until. Carrot, zucchini, and roughly chop a handful of peanuts for 24 hours or veggies any side rice veggies! But will still be great marinated for a full day, I broke out my wok and to! Easily made vegan and gluten-free substitute almond butter for the future cooking it in soy sauce to the tofu.! Cup smooth peanut butter tofu stir-fry for 5 to 7 minutes, until the marinade coating looks slightly crispy is. Veggies: Broccoli red pepper green onions ) the remaining sauce and added whole almonds suggested! Flavor-Packed recipe is a lot of peanut sauce and let marinate for 5-10 minutes, stirring occasionally if... Slightest sensitivity beware same consistency as water ), add the crispy tofu & peanut sauce recipe found. Even the slightest sensitivity beware a speedy vegetarian recipe for 24 hours celery carrot and bean sprouts anyone it... The ginger, and cook the rice I served it on and it was good but I will sure... Much sauce next I make this dish turned out too much sauce next I make this dish makes easy! Skillet ( or wok ) and sprinkle with salt and fresh ginger cooked, but my husband n't... My wife loves when I was very pleased with the sauce it was a little extra sauce my! Definitely keep this recipe instilled faith in me — wow, I could not ignore its physical... Bowl with the way this dish is best as written are not suck at....

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