Anyway, these Apricot, Macadamia & White Chocolate Oat Cookies were a total experiment and a variation on my newest and most favourite Chocolate Chunk Oat Cookies.But gone are the chocolate chunks and sea salt (toodle-pips) and HELLO to fruit, nuts and chocolate. Dough will probably be sticky. 5 . Hi Donna. Hi, Iâm Teresa. 200g (1 cup) white chocolate chips. You may want to try the recipe with least amount of flour possible and bake one. Cream the butter and brown sugar in a medium-size mixing bowl until smoothly blended. Recipe from Cakespy. Add in melted, cooled white chocolate. Apricot White Chocolate Cookies are one of those cookies you just can’t get enough of! I also LOVE to cook. Apricot White Chocolate Cookies will have you salivating after your first bite! $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["f1f309b3-c7e7-4516-a8cc-5397496f3b36"]); }), Copyright © 2019 Can't Stay Out of the Kitchen. BAKE 10-12 minutes until golden brown on edges. Add the flour, baking soda, and salt, stirring the mixture into a smooth dough. Apricot, Cherry, Pumpkin, lemon, Snickerdoodle, one with macadamia nuts and vanilla chips, two with […], Apricot and White Chocolate Cookies – The Hag Mum, […] So I searched on Pinterest and came across this recipe Here […]. Mix the flour and baking soda in a bowl. Soften butter. These apricot and white chocolate flapjacks are delicious with a cup of tea, also great for lunch boxes and so easy to make. Enjoy. NOTE: There are times when Iâm making a double batch of this recipe where I have to add an additional quarter to half cup of flour in order to be able to roll the dough into balls. Bake for 10 minutes, until the edges are lightly browned. (8 oz.) I was baking four racks at a time with 24 cookies per cookie sheet. Not vanilla chips or premiere white baking chips. Apricot White Chocolate Cookies are chewy because of the apricots, but crunchy because of the almonds! They're good cookies with nice texture but I think they're too sweet even though I cut back on the white chocolate chips. The better option would be to just dry them off really well after soaking them and you shouldn’t need extra flour. These delightful cookies are terrific for holiday parties and Christmas Cookie Exchanges. § Put butter, brown sugar and caster sugar and beat until creamy. Drain apricots and press out any extra water. Roll mixture into balls and place on prepared baking sheets. Drop the batter by tablespoonfuls onto ungreased cookie sheets, spacing 2 inches apart. Those chips don’t have cocoa and are not white chocolate chips. htt, Twix Cookies ân Creme Chocolate Pie - so mouthwa. In a large mixing bowl, mix the butter, sugars, eggs, vanilla, salt, baking powder and baking soda with an electric mixer until smooth. Method; § Heat the oven to 190C/370F and line two baking trays with baking paper. Bake for 13-15 minutes or until edges are light brown. I love eating dried apricot cookies so I thought why not make a blondie version! 5. Like butterscotch and pecan, or ricotta and berries, or even corn and feta. Combine flour, salt and baking soda. Stone and chop 3 of the apricots into small chunks. These cookies are great for tailgating parties, too. Then add flour if necessary. I’ve made an adjustment to the recipe to reflect this. A must try. Mix in some dried fruit and its even better. Add all remaining ingredients making sure to blend well. Saffron-flavoured Apricot, Pistachio and White Chocolate Cookies Inspired by the Blue Bottle Coffee Vanilla Snickerdoodles. I would dice the apricots up small and try to pat them really dry with paper towels before adding to the recipe so they don’t add additional liquid and change the ingredient structure too much. I also add dried apricots and sliced almonds for incredible texture and flavor. Add well-drained apricots, almonds and white chocolate chips. My cookies took about 20-24 minutes to bake. Ingredients 1 3/4 cup all-purpose flour 3/4 cup butter unsalted and cold, margarine can ⦠Almond Joy Chocolate Pie - fabulous #holiday #dess, Gluten Free Blackberry Sheet Cake - luscious cream, Turkey Corn Chowder - terrific way to use up lefto, Baby Ruth Chocolate Pie - if you enjoy #BabyRuth b, Spicy Creamed Corn - delicious side dish for #Than, Rainbow Chip Blondies - wonderful for the holidays, M&M Chocolate Pie - best #pie ever! I happen to find it quite tasty in brownies, blondies, and cookies. 1 cup butter 2 cups sugar 1 pkg. Let the cookies set on the sheet for 1 to 2 minutes before transferring them with a spatula to wire racks to cool. To 190C/370F and line two baking trays with baking paper those experiences with you of hot water to and. 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