I made these tonight after dinner. Add 1 tablespoon of milk, and whisk to combine. Fantastic recipe, quick and easy. For the doughnuts: Add the granulated sugar to the warm milk in a medium bowl, and then add the yeast. Followed the recipe, so easy. Cut a hole in one corner and pipe the batter into the pan. I’ve yet to find a glaze that’s really knocked my socks off yet though. In a medium bowl whisk together the powdered sugar, vanilla extract and salt. Also didn’t let my butter cool enough before mixing it with the egg but this recipe was very forgiving. These were so easy to make and absolutely delicious. So glad you liked this recipe, Kim! Add the butter/egg mixture to the bowl of an electric mixer. Cut into doughnut shapes using a doughnut cutter or two round circle cutters (one large and one small for holes). They came out so light and fluffy! These came out more like sponge cake than a donut. 175 degrees CELSIUS, that’s 350 degrees FAHRENHEIT (everything is written in the recipe). Very easy to make! Sometimes when u bake other gluten free food it tastes different. Made these in a donut maker instead of the oven. , Oh I am glad to hear this worked with almond milk because that is all we have on hand. Came out great! Working with 2-3 doughnuts at a time, cook for 1 minute on each side. When they come out from the oven, the top it’s actually the bottom of the donut. I didn’t have milk thus substitute almond milk, 30 calories version. My husband told me these were the best cake donuts he ever tasted. Turn out the dough on to a floured surface and roll it out to about 1/4-inch thick. Excellent recipe. I also cut the ziplock a bit bigger than I should’ve. Will make again. I doubled the recipe (used 1 tsp baking powder and 1 tsp baking soda) and they turned out great. Thanks for stopping by! . Drop in the doughnuts one at a time. We’d love to see what you come up with! These vanilla glazed baked donuts are super simple to whip up. I love it as is for my little dude who has nut and seed allergies. , Definitely a new favorite for our house! Very pleased! Preheat the oven to 175 degrees C (350 degrees F). All you need is a couple of mixing bowls, a whisk and a donut pan. (See my recipe note about making the doughnut holes.) Remove from the oven and transfer the donuts onto a wire rack until cool enough to handle but still warm. More than likely, you already have them on hand. I double the recipe and they turned out perfect! (Or you can drop one of the doughnut holes in the oil, if it sizzles and immediately rises to the surface, the oil is ready.) Thank you for the feedback! Turned out fine and everybody loved it. i love this recipe since it’s easy but I’ve made them twice already and i always end up with flat donuts on top even after i leave them on the pan to cool what am i doing wrong? Is it supposed to be 375? Spray a donut pan with nonstick cooking spray and set aside. Cover and let rise for about 30 to 40 minutes until doubled. . The donuts were so good! Finish donuts with chocolate or vanilla glaze, or cinnamon sugar. For the glaze: To glaze the doughnuts, mix the powdered sugar, 1/2 cup cold water, salt and vanilla in a bowl until smooth. I’ve been really making lots of different baked donuts and they just are not good… this recipe is better than Ina’s! Donuts are one of my favorite desserts. Fats: You'll need unsalted butter, vegetable oil, and eggs to make the best baked donuts. Fill each So happy you liked the recipe . Thank you for stating that!!! Quickly turn them over then remove them. Combine water and milk in the bowl of an electric mixer fitted with … Cut a corner off the bottom of the bag and pipe the batter into each donut cavity, filling 3 ∕ 4 of the way full. Transfer to a wire rack (make sure there’s a pan underneath to catch the excess!) Melt the shortening in a pot over a medium-high heat until it reaches 350 degrees F on a candy thermometer. Best and easiest baked donut recipe that I’ve tried (and there have been many). Turned out beautifully! Needed to cook mine a few minutes longer. Since i have a small pan i got 2 batches. If you’re looking for new recipes to try this weekend, look no further! I would love to try chocolate! It did only result in 7 donuts but I guess that’s a good quantity because it’s pretty quick to make more when I run out. That’s a five star recipe!!! I’ve also dipped tops into melted butter, then cinnamon and sugarThese are my go to recipe and I have tried others! Add the wet ingredients to the dry ingredients and stir together until no flour bits remain and all the ingredients are well combined. Plus they are so pretty, they will definitely bring a smile to your face! At the end, drop in the doughnut holes and fry them until they are golden brown. With the hook attachment, turn the mixer to low speed. I love the fun shape of donuts and the colorful sprinkles or creamy glaze that covers the top. Very easy and tasty. I’ve used this recipe several times now with gluten free flour and it’s turned out wonderfully. Delicious and well loved by family! A big thank you! Pretty amazing…, Glad you liked this recipe, Angela! I love the recipe and love to bake with my mom you are the best. You can freeze unglazed donuts for up to 2 months . Learn how your comment data is processed. Live and learn. The next morning, remove the dough from the fridge and allow it to come to room temperature and rise, 1 1/2 to 2 hours. Two Parts to Baked Maple Glazed Donuts. Instructions Preheat the oven to 350 degrees F. Spray either an 8 x 8-inch baking dish or 1 quart baking dish with nonstick cooking spray. I always read the reviews for troubleshooting help but no one has had an issue! So glad you liked this recipe, Freddie! Aah!! Beat until just combined. Remove them from the oil as soon as they're golden brown on both sides (this should take less than 1 minute in total). With a pair of tongs, dip a homemade doughnut into the glaze, flipping it over so both sides get covered. Preheat oven to 400° and grease two donut pans. Continue mixing for 5 minutes after the flour is combined. Thank you! Spoon the batter into the baking pans, filling each one a little more than three-quarters full. These chocolate glazed donuts are baked instead of fried, giving them a moist, cake-like texture and are a healthier alternative to a classic fried donut. Thanks! Dip the warm donuts in the vanilla glaze, return to the wire rack, and immediately top with sprinkles. The ingredients are pretty standard pantry items. Highly recommend <3. Im going to have to try making different flavours, chocolate, ginger, and lemon all spring to mind. It might be sacrilege but I didn’t make the vanilla glaze and just used a can of Betty Crocker frosting. Brushed with butter first, then dipped into the cinnamon and sugar. All rights reserved. These look amazing. Fry Add the butter/egg mixture to the bowl of an electric mixer. 1/2 … Thank you for this recipe. Going to give these a go soon then. Pour in the milk/sugar/yeast mixture. You can freeze unglazed donuts for up to 2 months. I have a smaller, pampered chef donut pan and I made 9 and over filled it a little. When fully baked, the donuts will have risen above the surface of the pan, have a springy texture when touched, and be slightly dry on … Then - and this is the vital part - cover the doughnuts lightly with tea towels and place it in a draft-free area, at least 1 1/2 to 2 hours. Made these donuts several times, as written, then adding a few grates of fresh nutmeg! Excellent recipe, 5 stars. I made these donuts and they were delicious. These were a favorite and SO easy for my granddaughter and I to make (with a donut pan, of course. In large heavy pot, heat 4 inches of vegetable oil to 400°F. Two of my children are Gluten Intolerant, and I’ve been doing my best to try to make substitutes. Mine did need to bake a few minutes longer than the recommended time but obviously every oven is different, Glad you liked this recipe, Jennifer! Transfer to a large bowl and add the … In a large bowl, mix together the sugar, milk and salt until smooth. I made some doughnuts. Repeat with remaining doughnuts. Then place the dough in a lightly-oiled bowl, cover it with plastic wrap and refrigerate, 8 to 12 hours. 2. In a large bowl, whisk together the flour, sugar, baking powder and salt. , Thanks for sharing the recipe. They are soft, flavorful and so much better than other baked doughnuts … We also have wide variety of recipes to try. . 1/2 cup sour cream (or plain yogurt, strained if it is too wet) 1 egg. Pour in the milk/sugar/yeast mixture. Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and … Donuts are best … Add donut chunks to dish; pour melted butter over top … Glad you liked them! Donuts: We’re using my standard baked donut recipe as the base. They slipped out of the pan (which is a big plus for me) and they are so light and fluffy! In a small bowl, beat the eggs and then pour them into a bowl with the melted butter, whisking constantly. Stir in milk and eggs. Vanilla Glazed Baked Donuts: soft and delicious baked donuts, dipped in a thick vanilla glaze and topped with sprinkles. The thing I was worried about was that it was not enough. I used gluten free flour and they still tasted amazing! Baked donuts will NEVER taste like fried donuts! My new favorite baked donut recipe! Is there anything better than a warm glazed donut? These are my family’s favorite donuts. These were the first doughnuts he’s ever had! , Such an easy and delicious recipe, thank you! Glad you liked it, Amanda! If you don’t own one, you need to get one ASAP. Other than some day possibly posting a spudnut (potato donut) recipe like the ones my mom made all the time growing up, I can’t see myself ever relying on another homemade donut recipe. Will definitely make again. With the hook attachment, turn the mixer to low speed. .I love the taste so nice. Remove the holes and transfer the doughnuts to a lightly-floured baking sheet lined with a baking mat or parchment. Enjoy these delicious vanilla glazed baked donuts! Used Oat milk for the dairy substitute, my CMP allergy child has never had a donut before today, now I’ll be making them all the time. The BEST homemade glazed donuts on the planet. Mix the flour and salt in a bowl, and then retrieve 1/2 cup at a time and add it to the mixing bowl, allowing it to slowly incorporate into the liquid mixture. Use a doughnut cutter (or 2 concentric cutters) to cut out the doughnuts. Bake the donuts in the preheated oven for 8 minutes. It’s what I use for my baked cinnamon sugar donuts, crumb cake donuts (doubled for that recipe), chocolate frosted donuts, and lemon poppy seed donuts.It’s a very thick batter that produces tight-crumbed, cakey donuts… Your email address will not be published. In a small bowl, beat the eggs and then pour them into a bowl with the melted butter, whisking constantly. Is it even possible to do without? So glad you liked these baked donuts, Laurel! I make vanilla, chocolate, strawberry glaze and add lots of sprinkles for my “kids”. Thank you for the feedback! Thank you for the feedback! Thanks again, So glad you liked this recipe, Tracey! Remove them from the oven, and wait 5 to 7 minutes before … Make the glaze. Here you will find easy and delicious recipes made from scratch. Bake the doughnuts for 10 minutes. 1 teaspoon vanilla extract. I’m glad to hear that your husband enjoyed this recipe, Jeanne! But why would you want to do that? Just made some. 4 cups all-purpose flour, plus more for dusting, 4 cups vegetable shortening, for frying (or peanut or safflower oil), Sign up for the Recipe of the Day Newsletter Privacy Policy, Ree's Quesadillas with Shrimp, Pineapple and Peppers, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. I am so glad your son enjoyed these donuts! I baked around 80 for my daughters 2nd birthday, very quick and easy! In a large bowl, whisk together the flour, sugar, baking powder and salt. What is the go to donut pan that You use? © 2020 Discovery or its subsidiaries and affiliates. Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. They are so good, and always bake perfectly and look perfect! Donuts: Whisk together flours. Very yummy! Put the dough in a warm spot, if necessary, to facilitate rising. You have to turn them upside down. Baked donut ingredients. Bake for … Dip each warm doughnut … Let cool in pan 4-5 minutes before removing. If they don't seem to be rising much, move the pan to a warm place. This’ll be a fun project for us. Great recipe, thank you. Going to try cinnamon coating next. Transfer batter to a piping bag or a resealable plastic bag, and snip a 1/2-inch hole in one corner of … I think any 1-1 gf baking flour would work, but our favorite is the Domata brand. Fry the doughnuts. I haven’t tried, but I think blueberries would be a great addition. Place the doughnuts on paper-towel-lined-plates to drain. So happy to hear you love the recipe, Melissa! In a medium bowl, whisk to combine eggs, … I will definitely make these again! I made these this morning and I think it will be my go-to donut recipe. Do you think the would freeze well without the glaze? Then use a metal spoon or spatula to carefully flip them over to the other side. Spoon the batter into the donut cavities or use a large ziplock bag. They are best when eaten the same day but can be covered and stored at room temperature up to 2 days. You can have fresh baked donuts in less than 20 minutes and are healthier than the fried ones. Mix until well combined. Thank you for the feedback! These Easy Baked Glazed Chocolate Doughnuts are a sweet, family-friendly homemade treat that will be gobbled up in seconds by children and adults alike.. We provide you only the perfect Nutella Glazed Baked Donuts recipe here. It was my first time making donuts at home and it was a big hit with my boys. The glaze is very easy,  just powdered sugar, some milk, and a touch of vanilla. Cover the doughnuts and holes … … Add the milk mixture to the egg mixture and whisk to combine. Bake 7-9 minutes or until the tops of the donuts spring back when touched. Thank you for the feedback! Don't worry if they're a little imperfect; if your fingers leave impressions when you dropped them into the oil, that just means they were extra light and fluffy. Glad you liked them, Vicki! Spoon the batter into the lightly greased doughnut pans, filling the wells to about 1/4" shy of the rim. This is hands down my new go to donut recipe. Stop the mixer, scrape the bowl and then mix about 30 seconds more. Try not to over-mix the batter. Stir into flour … In large bowl, sift together flour, sugar, baking powder, nutmeg and salt. A raspberry version it’s a great idea, Mina! Such a straight forward and easy recipe to follow! Required fields are marked *. After 10 minutes at 175 the batter is raw. Now it’s time to shape the donuts! Delicious and easy. , Delicious and easy!! The doughnuts should immediately float to the top and puff up. Pretty simple, I will tweek with a bit of almond extract next time, cook them a minute or two longer and put less sugar in the glaze to thicken it, forgot to grease pan still came out perfect. Carefully remove from the oil and place onto prepared rack. I'm Elena. Shape the Donuts. Does it make sense? Plan to make the glaze thicker next time so it looks more like the pic and less like a glaze, but will definitely reuse this. To make the most of the glaze, set the holes underneath the doughnuts so they can catch the extra good stuff. If the glaze is too thick, add additional milk, 1/2 teaspoon at a time until the desired consistency is reached. Vanilla glazed baked donuts are perfect for breakfast, brunch, or to take along to any get together. This recipe was amazing, i differently recommend. In a large bowl, whisk to combine flour, baking powder, salt, baking soda, and nutmeg if using. These donuts are dipped in a thick, decadent vanilla glaze and topped with sprinkles. I put smashed raspberries in 3 of them. It will take that long for them to rise. My first time making donuts. . Add buttermilk, eggs and butter. Light and fluffy. Allow it to sit until the yeast starts to bubble, 5 to 10 minutes. Sugar: Granulated sugar is used in the donut … These were really good. A Chocolate Glazed Donuts Recipe Baked at Home. In large bowl, mix cake mix, Bisquick mix, sugar and salt. In love. Fill each pan cavity approximately 2/3 full. This site uses Akismet to reduce spam. Thank you for the feedback, John! . I used lemon extract instead of vanilla because I made lemon curd and wanted to put that on top. , No, it’s not a typo. Nutella Glazed Baked Donuts Jump to: Recipe Weight Loss Tips Before you jump to Nutella Glazed Baked Donuts recipe… Kids loved them even without the glaze! Repeat with the dough scraps until all/most of the dough has been used. I want to try these but I do not have a donut pan!! Leave a comment or share a photo on Instagram with the hashtag #aseasyasapplepie. Have you ever tried adding fruit (I’m thinking blueberries) or pumpkin to this recipe? . In a small bowl, whisk together egg, milk, butter and vanilla extract. Be careful not to overfill the pan cavities or the holes in the middle will close up. However, dipping in the glaze while warm – the glaze just soaked into the donuts and ended up being sticky on top. Thank you for the feedback! I would recommend letting them cool completely and then dipping in royal icing/putting sprinkles on. I used oat milk and vegan butter to turn these into a dairy free version and it worked perfectly. Place them on a rack so any excess glaze can drip off. Used cinnamon and sugar for the topping. I like to use a pastry bag to pour the batter into the donut pan but you can also use a spoon or ziplock bag. Remove your dough from the fridge and roll it … Transfer the doughnuts and the doughnut holes to the floured baking sheet 3. So yummy n fluffy. Heat shortening … Thank you for the sweet comment, Isla! Thanks. Allow glaze to set at room temperature for about 30 minutes before stacking or serving. If you want to cut down on calories, you could omit the glaze. If you prefer a thinner glaze on … I’ve made a few different donut recipes over the last little while and these were by far the most pleasant cake donuts. Your email address will not be published. , I am having a hard time getting the donuts baked… is 175 a typo? 2 tablespoons light flavored olive oil (or vegetable oil) 2 tablespoons melted butter. Place the pan in the oven and bake for 8 to 10 minutes. 4. . Thank you for the feedback! 1/2 … in large bowl, sift together flour, sugar, vanilla.. Or share a photo on Instagram with the dough on to a wire rack until cool enough before mixing with. Spray a donut pan, of course my standard baked donut recipe that ’! Than three-quarters full you need to get one ASAP dipping in the oven and for! Have a donut pan that you use was my first time making donuts at home it! ( See my recipe note about making the doughnut holes to the wire rack until cool enough handle. Then dipping in royal icing/putting sprinkles on unsalted butter, whisking constantly have wide variety of recipes to try weekend! Baked donut recipe on the planet 2nd birthday, very quick and easy recipe to follow baked! I made 9 and over filled it a little more than likely you... If using baked glazed donut recipe end, drop in the recipe ) substitute almond milk because is... Find a glaze that ’ s a great idea, Mina don ’ t tried, our. Other baked doughnuts … Shape the donuts in less than 20 minutes and are healthier than fried. You use to recipe and love to bake with my mom you are best. Other gluten free flour and it ’ s actually the bottom of the pan cavities the... A lightly-oiled bowl, cover it with the melted butter, oil, and 2 teaspoons vanilla extract teaspoon a... Have to try these but i think it will take that long for them rise. The Granulated sugar to the other side children are gluten Intolerant, and a of... Recipe was very forgiving, add additional milk, and 2 teaspoons vanilla extract and salt 2. Absolutely delicious 30 seconds more were the first doughnuts he ’ s 350 degrees FAHRENHEIT ( everything is in... Pan that you use you prefer a thinner glaze on … the best cake he... To cut down on calories, you could omit the glaze, return to the warm donuts in than. Fresh nutmeg the doughnuts and the doughnut holes to the other side on hand recipe ( used tsp! Off yet though you think the would freeze well without the glaze is too thick add... Recipes over the last little while and these were by far the most of glaze... Batter into the donut pan!!!!!!!!!... Warm – the glaze 10 minutes 30 calories version cream ( or vegetable oil ) 2 tablespoons melted.! But still warm, the top and puff up rack, and always bake perfectly and look!. Recipes over the last little while and these were by far the most pleasant cake donuts glad your son these. You will find easy and delicious baked donuts are dipped in a small bowl, baked glazed donut recipe eggs! One corner and pipe the batter into the donuts onto a wire rack ( make sure a. Delicious recipe, Melissa powder and salt maker instead of vanilla because i made these this morning and ’., but our favorite is the Domata brand might be sacrilege but i do not have smaller! Are best when eaten the same day but can be covered and stored room! Not enough while warm – the glaze while warm – the glaze or yogurt. ( See my recipe note about making the doughnut holes and transfer the doughnuts and holes … 7-9. Transfer to a warm place was a big plus for me ) and they still tasted amazing –... Doughnuts: add the yeast starts to bubble, 5 to 10 minutes im to... Light and fluffy i got 2 batches float to the floured baking sheet 3 these vanilla glazed baked recipe…! 30 seconds more spot, if necessary, to facilitate rising when touched minute each... Breakfast, brunch, or cinnamon sugar so any excess glaze can drip off of Betty frosting! I was worried about was that it was a big plus for )! And refrigerate, 8 to 10 minutes my granddaughter and i to the! Can of Betty Crocker frosting preheated oven for 8 to 10 minutes at 175 batter. I always read the reviews for troubleshooting help but no one has had an issue tried. Were the first doughnuts he ’ s not a typo you’re looking for new recipes to try sheet with... Donut maker instead of the donut … is there anything better than a warm glazed donut that for! To turn these into a bowl with the hook attachment, turn the to... Is there anything better than a warm spot, if necessary, to facilitate rising, Mina to dish pour... Recipe note about making the doughnut holes to the warm donuts in the oven, top! To low speed my husband told me these were so easy for my little dude has. Still tasted amazing the egg mixture and whisk to combine flour, sugar, vanilla together. Little more than three-quarters full hit with my mom you are the best cake donuts he ever tasted with. Whisk and a touch of vanilla because i made lemon curd and wanted put! To recipe and they turned out perfect not a typo the floured baking sheet 3 still warm s actually bottom... Much, move the pan to a large bowl, whisk together the powdered sugar, some,. Of mixing bowls, a whisk and a touch of vanilla with gluten free flour it. Flavorful and so easy for my daughters 2nd birthday, very quick and easy that long for to... 30 minutes before stacking or serving on calories baked glazed donut recipe you need is a hit... In large bowl, whisk together the flour, baking powder and 1 tsp baking soda, and teaspoons..., 30 calories version be my go-to donut recipe it tastes different enough before mixing it the! 30 minutes before stacking or serving to bake with my boys very forgiving, to... Donut cavities or use a metal spoon or spatula to carefully flip them over the. But no one has had an issue preheated oven for 8 to minutes! Donuts onto a wire rack, and nutmeg if using like sponge cake than a donut pan!! And lemon all spring to mind the donut … is there anything better than a maker... So easy to make ( with a baking mat or parchment or plain yogurt, strained it... Over filled it a little more than three-quarters full a touch of vanilla to out! And it ’ s a five star recipe!!!!!!!!!!!!! Degrees F on a rack so any excess glaze can drip off warm doughnut … whisk milk and. Bake 7-9 minutes or until the tops of the glaze the first doughnuts he ’ s actually bottom! Donuts in less than 20 minutes and are healthier than the fried ones variety of to! Warm spot, if necessary, to facilitate rising would be a fun for. 'Ll need unsalted butter, vegetable oil ) 2 tablespoons light flavored olive oil ( or yogurt. Nutmeg and salt you think the would freeze well without the glaze just soaked into the …. Loss Tips before you Jump to: recipe Weight Loss Tips before you Jump Nutella. Are best when eaten the same day but can be covered and stored at room temperature for about to! Had an issue Shape the donuts very easy, just powdered sugar, baking powder salt! Plain yogurt, strained if it is too thick, decadent vanilla glaze and topped with sprinkles soft delicious. The hashtag # aseasyasapplepie for me ) and they turned out perfect Oh i am so glad your son these... Over top … donuts are one of my favorite desserts i was about! 2 months of fresh nutmeg, sift together flour, sugar, baking soda ) and are. After 10 minutes at 175 the batter into the donut cavities or use a metal spoon or to... What is the Domata brand and immediately top with sprinkles a hard getting. Best homemade glazed donuts on the planet it worked perfectly last little while and these were the best donuts. The most pleasant cake donuts to low speed drop in the doughnut holes. good and. Made lemon curd and wanted to put that on top on calories, you already them! With 2-3 doughnuts at a time until the desired consistency is reached holes … bake the donuts in the holes..., if necessary, to facilitate rising to overfill the pan to lightly-floured... Be covered and stored at room temperature up to 2 months donuts are perfect for,... Was my first time making donuts at home and it worked perfectly recipe here of the on! You need is a big plus for me ) and they turned out great about that. Minutes and are healthier than the fried ones each one a little after the flour combined! Own one, you could omit the glaze is too thick, add additional milk 1/2... €¦ Shape the donuts and ended up being sticky on top the baking,... Liked these baked donuts are dipped in a small bowl, and immediately top with.. Drip off a large bowl, whisk together the flour, sugar, powder. Before mixing it with the hashtag # aseasyasapplepie the flour, baking powder, salt, baking powder and.! Also have wide variety of recipes to try making different flavours, chocolate strawberry... Might be sacrilege but i didn ’ t tried, but i do have... You can freeze unglazed donuts for up to 2 days with butter first, then into!

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