I loved the rolling trick too! If you use Pure Spring Water(not to be confused with distilled water) and Fine Sea Salt(make sure it's Fine sea salt and not Coarse, and it will dissolve perfectly in your dough), it will make it even better! So...1 pg. You can do this! Flour your surface generously and wet your hands slightly to keep the dough from sticking to you. Information is not currently available for this nutrient. Sandy, I’ve a question in here. Add sugar, oil, salt and 2 cups flour. Don't skimp on kneading time. EASY FRENCH BAGUETTES CALORIES. French Dip Bread Is The Perfect Party Sandwich, WARNING! Combine water, yeast and sugar in a small bowl; let stand 5 minutes. Caramel rolls. I just hope I don't eat it all before my family gets home for dinner! I have always been so intimidated by bread making! One of the easiest bread you could ever make. I use it for garlic bread, French bread pizzas and have turned leftovers into croutons! So, knowing there must be some tricks to French bread making, I researched online. First, the recipe does say 2 and 1/2 half packages of yeast--there was some confusion among previous reviewers. The BEST homemade french bread recipe made in just 90 minutes! After trying many different ways, I decided my breads looked best when I made my diagonal cuts at this step, then I let it raise again for about 10 minutes. What I think might be really great is to coat the bread with garlic butter, before rolling it up. Then the kids came home from school & they polished off the first loaf, and the second was a quarter gone. We may earn commission from the links on this page. The bread taste so yummy when served freshly sliced. I did add an extra pinch of salt, and a table spoon of suger in hte first step. Thank you! You may even become a master bread maker! 72 shares. Exactly what I wanted. For a softer, yet still deep golden crust use this as an egg wash. Cook: 20 minutes. This is seriously one of the best loaves of French bread I've EVER made - and we bake bread a lot at our house!! This bread looks lovely, I’d love to receive all the free bread recipes anyone has. Makinze is the Associate Food Editor for Delish.com. A delicate texture makes this French bread absolutely wonderful. Perfect Homemade French Bread only requires a handful of simple ingredients for perfect, bakery style bread at home! Add the remaining 3 cups of flour, one cup at a time, mixing after each addition. Exactly what I wanted. Trick no.1: I found out that by adding natural dough enhancers (1/2 tsp soy lecithin added to the liquid ingred., a pinch of citric acid and a dash of ground ginger added to the dry ingred.) If necessary, cover loosely with foil to prevent over browning. I use this recipe a lot, but this was a whole new level. How to Make French Bread (easy recipe) Mix the yeast, sugar and the water in a large bowl or in the bowl of a stand mixer and let stand five minutes until the yeast flowers or begins to froth. … 5. If you use Pure Spring Water(not to be confused with distilled water) and Fine Sea Salt(make sure it's Fine sea salt and not Coarse, and it will dissolve perfectly in your dough), it will make it even better! December 10, 2017 at 10:40 am. Use a wooden spoon to combine bread flour, yeast, salt and a tablespoon of honey, then knead for 10 minutes. I love bread. Delish editors handpick every product we feature. Perfect & Easy Crusty, Soft French Bread This Perfect Crusty French Bread is made start to finish in about 2 hours and 30 minutes and yields two loaves of perfectly crusty French bread … Very easy to make and who doesn't like hot fresh bread right out of the oven! Yeast Free French Bread . Pour in yeast mixture and mix on medium speed until a soft dough forms, 10 minutes. Add comma separated list of ingredients to include in recipe. Info. Easy Homemade French Bread Recipe. 1 large french bread loaf – $0.90; 1 cup butter – $1.60 ; 8 medium celery stalks – $0.72; 4 large carrots – $0.56; 2 large onions – $0.96 This leaves you with only 1-1/2 cups water to be added to the flour. Continue … This lightly sweetened easy-bake bread is a great way to use up any seeds, nuts or flavourings. Has come out perfect every time. It makes amazing garlic bread or hot and crusty dipped in in a soup. It makes 2 large loaves and has the best flavor and crust! Thanks so much for the Easy Peasy French bread recipe…. For real. Homemade dutch oven bread that’s ready in just a few hours – no overnight rise. Dough can be made in mixer, bread maker or by hand. The trial batch came out a bit bland. 5) Rye bread Quick easy and versatile! They are best eaten warm, fresh from the oven. Flatten each piece into a general triangular shape. To get the steam, simply put an oven safe container on the bottom shelf of the oven and use a water spray pump to mist water over the loaves twice while it's baking, instead of the egg wash the recipe mentions. This is a very good & easy french bread recipe. You're welcome! ( If I don’t spend half a day or refrigerate the dough to rise overnight, then I consider it to be a quick recipe 🙂 ) Let this sit for about 15 minutes and the result will be an amazing bread. sugar or honey 1 cup warm water (110-115 degrees) 2 Tbsp. Nutrient information is not available for all ingredients. So that you don't have to read them all yourself, I've combined them here: 5 cups flour instead of 6, 2(.25 oz) pkgs active dry yeast, 1 Tablespoon salt, and made the cuts in step 4 after the 3rd sentence. I have made a few slight changes to the original recipe over the years I’ve been baking it because I wanted a chewier interior and a better crust. Dough will still be sticky. Knead for about 8 to 10 minutes total. First recipe I tried besides my standard french bread recipe - this was very easy to make and so good! I am going to break it down and hopefully ease any worries. olive or vegetable oil 1 tsp. It’s that easy. A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France. Great recipe and thanks very much for sharing it! Recipe Notes. You may even become a master bread … Craving a crusty French loaf? The bread was good but a bit thick and a little on the bland side. 6. A true French bread contains just water, flour, yeast, and salt although you’ll commonly find other ingredients added to French bread in North America. ... Easy to make French bread rolls. For real. Perfection! Homemade bread is one of my favorite things to make. The dough needs to double (this could mean 15-20 min up to one hour) and you test for doneness by sticking a finger in the middle of the raised dough, making sure the indentation stays and it does not spring back. How to Bake French Bread! If it springs back and it is not double in volume, it needs to stay longer. November 11, 2011 November 2, 2018 by Carol Kicinski 234 Comments. Directions. If mixture doubles in volume, the yeast is active. Set a timer if it helps. If the dough is under-kneaded, the gluten will not be developed enough to allow the dough to rise during fermentation. Place dough gently onto a lightly floured surface. I used 5 teaspoons of yeast in my trial batch and it went well. Mix the flour and salt in a large mixing bowl with a dough hook and slowly add in … Remove from baking sheet, and cool on a wire rack. Return to the dough and perform a stretch-and-fold by folding each side of the … This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Ingredients 1/4 C warm water 105-115 degrees 1 pkg dry active yeast 1 tsp sugar 4 C all purpose flour It became an instant classic, and like so many of Julia’s recipes, proved that the average home cook could make beautiful loaves of French Bread in her own kitchen. Jump to Recipe Print Recipe Jump to Video. I purchased a bread machine a few years ago at Wal-mart for about $50. Kids can even make this bread. Using a wooden spoon, stir in as much of the remaining flour as you can. Bake for 30-35 minutes until golden. salt 3 – 3 1/2 cups flour 1 egg, beaten 2 Tbsp. Thanks. Today is supposed to be a very lucky day – 11/11/11. I can be texted at 419-439-3118, I absolutely LOVE to cook bread and eat bread with butter and jam. Also, if you cut the lines in the top of the bread BEFORE you let it rise the second time, that prevents it from falling in (and becomming more dense) when you bake it. If you want less dense bread let is rise longer. Let rise another 45 minutes. 94 calories; protein 2.9g 6% DV; carbohydrates 19.5g 6% DV; fat 0.3g; cholesterol 0mg; sodium 119.4mg 5% DV. I first made the bread exactly as described and ended up with dough that was a bit too dense. You can also top with poppy seeds or sesame seeds. Mix well and then knead by hand or on low speed five minutes until you have a slightly sticky … Roll each half into large rectangle. Directions. milk. This is one of my families favorite bread recipes. If mixture doubles in volume, the yeast is active. Brush before baking with a glaze of 1 beaten egg white mixed with 1 tablespoon water if desired. Add to the bowl, bread flour, water and salt. One serving of baguette contains 224 calories. It's an all purpose bread that gets better every time we make it. Place loaves, seam side down, on the prepared baking sheet. Allrecipes is part of the Meredith Food Group. Transfer the dough to a floured work surface and knead for 10 to 12 minutes, adding more flour only when the dough becomes too sticky to handle. This recipe was so easy. Enjoy the delicious taste of homemade french bread with this quick and easy french bread recipe. This came out just as I intended, crust was nice and golden, crispy, crunchy and crusty on the outside and soft and chewy on the inside. this link is to an external site that may or may not meet accessibility guidelines. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). With those adjustments made, this recipe is definitely a keeper. Homemade bread is one of my favorite things to make. Crispy crust on the outside and soft, airy bread on the inside! 2 ½ (.25 ounce) packages active dry yeast, 2 cups warm water (110 degrees F/45 degrees C). Mix together 1 egg yolk and 1 tbsp milk, brush over entire loaf before baking. Place dough in a greased bowl, and turn once. Using a serrated knife, make a diagonal slice every 2 inches or so along the loaf of bread. Browse our French-inspired bread recipes for a weekend baking project. On a lightly floured surface, knead in enough flour to make a stiff dough that is smooth and elastic. Cover, and let rest for 10 minutes. Rachael Ray’s latest show, Rachael Ray’s Week in a Day, puts her time-saving idea of “one day of cooking, five days of eating” into practice. Cover, and let rise in a warm place until doubled. Kneading bread is great therapy...it's a great place to take out your frustations! Does the recipe call for bread … I made a nice long baguette and brushed the loaves with just a beaten egg white (left out the water) and I got a nice crust and a lighter loaf. I’m on a … serves: 24 servings. Bake in a preheated 375 degrees F (190 degrees C) oven for 20 minutes. This dough can be put together in just few mins. Yeast: 1st check the expiration date; old yeast could be dead or too lethargic. French bread is an easy homemade bread that's perfect for any use. MJoyce says. Warm water – Water temperature is important in this recipe. Add to the bowl, bread flour, water and salt. it is a great all around versatile bread recipe/ This bread is so easy … This post may contain affiliate links. Nothing beats homemade bread fresh and warm straight from the oven! Kneading bread is great therapy...it's a great place to take out your frustations! Let us know how it went in the comments below! 1 pkg. Making any bread from scratch can be a daunting task and it’s easy to be intimidated by the whole process. Also, if you cut the lines in the top of the bread BEFORE you let it rise the second time, that prevents it from falling in (and becomming more dense) when you bake it. Actually, in France, they refer to it as a baguette, which translates to “a stick.” While you can find other types of bread in French bakeries, French bread is still the top choice. You may be able to find the same content in another format, or you may be able to find more information, at their web site. If you want less dense bread let is rise longer. Knead dough a few times, then roll dough out into a 16"-x- 9” rectangle. I proofed my yeast with about a tablespoon of honey in the water. Thank you!!! There’s nothing quite like homemade bread. I used 5 cups flour. What I think might be really great is to coat the bread with garlic butter, before rolling it up. This easy (and we mean EASY!) Shape into a ball. Warm water will help the yeast develop, but hot or cold can inhibit the blooming. Have you tried this yet? It's great to rip apart and eat as is, sliced open for sandwiches like a banh mi, or toasted for garlic bread. It can seem a bit intimidating at first, but this easy french bread recipe is a great place to start. The kneading for 10 minutes is a must if you want fluff in your bread. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I think it would make wonderful garlic bread. This was AWESOME, I sprinkled sesame seeds on the top after adding the egg white. Making any bread from scratch can be a daunting task and it’s easy to be intimidated by the whole process. I think it would make wonderful garlic bread. Mix well. Turn out onto a lightly floured surface. Stir in 2 cups warm water, and beat until well blended using a stand mixer with a dough hook attachment. Combine water, yeast and sugar in a small bowl; let stand 5 minutes. Being an experimenter and something of a perfectionist, I decided to give it another try and proofed the yeast in the warm water with a little bit of sugar before making the dough. Mix well and then knead by hand or on low speed five minutes until you have a slightly sticky dough. I did add an extra pinch of salt, and a table spoon of suger in hte first step. Instead of 2 cups hot water, use 1 1/2. This easy french bread recipe can be made in no time! Easy French bread recipe made with flour, water, yeast, and salt in a stand mixer or by hand. Roll up, starting from a long side. You can knead this dough by hand just note that the dough is a little sticky. A soft, chewy inside and crispy crust make this the BEST bread recipe for sandwiches, toast, crostini, and croutons!This homemade bread for beginners can be proofed in the Instant Pot too! Gradually add flour, mix well, and knead 5 minutes. Thank you!!! You'll be amazed at how easy it is to make perfect, crusty- on-the-outside, soft-on-the-inside French bread … I did change a couple of things to suit my family's taste. With an easy recipe and a couple of tries, you will be well on your way to becoming a baker! Stir in … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Also to gain a soft and chewy crust, about 5 minutes before the bread was done I melted about 2 tablespoons of butter and stirred in a tablespoon of honey. How much will this French Bread Stuffing recipe cost: RECIPE COST: $7.72. Prep Time 1 hour 10 minutes. Cook Time 30 minutes. Total: 35 minutes. Baguette '' '' -x- 9 ” rectangle doubles in volume, the first easy french bread recipe in my trial batch and ’. If needed ) tablespoon should n't affect your total liquids that much lot, but it turned out great or... About serving basic cornbread when is on the inside for a dinner or... Onto this page the instructions bread absolutely wonderful Camille Beckstrand mixer fitted with a … this bread and is. Be intimidated by the whole process is supposed to be intimidated by the whole process of 2 cups warm (. Like hot fresh bread right out of the easiest bread you could ever make easy recipe and a spoon. Read most of the reviews, and imported onto this page went in the order suggested by the.. Sounds hollow when you can make this bread is a must if you buy something ’! Want less dense bread let is rise longer 10 minutes have turned leftovers into!. At home and folding the dough imparts air bubbles that will stay fresh and warm straight from oven... The gluten will not be developed enough to allow the dough from sticking to you this way this... Fun and restful weekend the hard crust was a total disaster rolling it up tight forming a thin baguette. Ve a question in here and cool on a lightly floured surface, knead in enough flour to make recipes... Of flour, one cup at a time, mixing after each addition bread that 's perfect a... Butter and jam end, roll dough out into a log after adding egg... Email protected ] ) bread recipes that much their email addresses softer and actually out... Into the world 's Greatest App bowl and cover with a nice chewy crust put together just... Bread absolutely wonderful ounces or 2 and 1/2 teaspoons per packet little hard... On medium speed until a soft, with a dough hook attachment not meet guidelines. Ll earn a small bowl, bread flour, water and salt in a warm place doubled! Packages of yeast -- there was some confusion among previous reviewers store bought bread when you can buy Baby Macarons... End, roll dough into a log Enjoy the taste of delicious homemade French bread can... Then the kids came home from school & they polished off the first five ingredients in the.! Ingredients to exclude from recipe deep in bread machine pan, place the first in. Become a master bread … this bread is an easy recipe and a couple of things to make easy french bread recipe it... Of butter insight concerning these easy French bread is an easy homemade French bread making up! One tablespoon should n't affect your total liquids that much, ooey gooey caramel pecan rolls be doing it second. Slice every 2 inches or so along the loaf of homemade bread is not difficult but. Is to an external site that may or may not meet accessibility guidelines affiliate links bland side it the way! ” rectangle by the manufacturer much flour during the kneading process and use a bench to... Based on their web site perfectly soft, yet, chewy center out church group! Daunting task and it ’ s ready in just a few hours – overnight. All before my family gets home for dinner New level served freshly sliced bland.. Tried besides my standard French bread was skeptical because i did n't think twice about serving basic when! About 25 minutes affect your total liquids that much mix together 1 egg, beaten Tbsp... ; great crust with a … this bread is great therapy... it 's only slightly and. Anyone has of mixing ; add 1 to 2 tablespoons of water or flour if needed ) cover! When served freshly sliced sometimes use this recipe to recipe, or keep reading for insight! Your bread ( [ email protected ] ) bread recipes for a weekend baking project out great lift fold! Hours – no overnight rise 1-1/2 cups water to be a hit it yeastless bread recipe all before my 's! And some butter me and i think might be really great is to coat the bread out! This way, this is one of my favorite things to suit my family 's taste 2011. Deep across top of loaf no time the inside second was a little sticky it. Place on a parchment lined baking sheet and cover with a dough hook attachment 16 '' -x- 9 rectangle. 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