The poisonous sumac has roundish leaves, pointy on the end, has white fruit that grows out from where a leaf meets the stem, and grows only in very wet places. Can’t figure out how to do this without washing away the flavor. Then push it thru a strainer. The Brazilian Pepper has long ovalish leaves and clusters of bright pink/red smooth, hairless berries growing off stems. I’m having an issue identifying this thorny shrub. It can make a tea but it can quickly become too bitter to drink. Although I would not recommend eating Rhus Aromatica (a small landscaping plant) its leaves have three rounded lobes unlike edible sumacs which typically have many pointed leaflets. They were so plentiful I know someone can tell me what they are! Thanks! Note: In some areas of central Arizona another edible species, … I have a few seedlings growing in our garden and they have all the characteristics of staghorn sumac (leaves a bit droopy, reddish stems, the general shape of leaves, etc. Smokable in traditional tobacco mixes. I have tendonitis / carpal tunnel and my hands begin to feel better after consuming it. They will last until next season. Sorry I wrote this much but I wanted to be sure to give you all the info. It is pretty late in the season here, but I did harvest some of the seed heads. Hi Deene, Merci. Can I still make ade or grind as a spice? Videos and instructions found online make reference to the seeds being too hard for a grinder or blender to penetrate – ha! In fact, the recent studies done on the Staghorn and Sicilian varieties show that sumac has exceptionally high antioxidant properties, so sumac … Pretty good info and photos on sumac. Good times! You can eat it raw or cooked. No ailanthis is a poisonous plant that looks similar but has branches longer than 12 inches and a little easily identifiable “nodule” like gland near the stem of the leaves. That question comes up now and then and as far as I know the answer is no. I bolded that and will repeat that point to make it clear- red sumac is edible, white sumac is poison. The African Sumac (Rhus Lancea) is a very popular landscaping plant, here in the southwest. I have recently joined a micro green group, that grows sprouts n such for food, could or is the staghorn sumac baby plants edible? (So raspberries are not drupes.) It is the best sore throat medicine I ever used. Thanks so much I have ur DVDs on my honey want me list!! It makes a wonderful spice rub. I am reaching out to you as my last resort. The ripe fruit can be used in baking but the tiny black seeds are very hard and can be problematic for the teeth if chewed on. Sumac (pronounced (/ ˈ sj uː m æ k /) or (/ ˈ s uː m æ k /), and also spelled sumach, sumak, soumak, and sumaq) is any one of about 35 species of flowering plants in the genus Rhus and related genera, in the … How can I collect and store long term?? After I strain it, I like to put it in a coffee grinder, it will produce a fine powder, perfect for cooking!! Sumac is probably best known on our side of the pond as the main component of za’atar, the Lebanese spice mix that combines sumac, toasted sesame seeds, thyme, oregano and/or marjarom, and salt. I don’t know where it is right now to look, but that book kept my first husband and me alive in the summer of 1973. My question is this – do you know where I can buy the whole sumac seeds? I’ve been enjoying the sumac lemonade for a few years and I always wondered if it was possible to make jelly from it. Copy the below url and paste it on your Facebook page. Love your newsletters they inform and keep me focused! They estimate 300 species of songbirds eat it too! We now live in FL but used to vacation here, and I always LOVED the palm trees. I like to boil the berries lightly and drink that as a tea. There is so much info about the sumac berries but I want to know about the flowers. Edible sumac has red fruit borne in terminal clusters. The seeds of the sumac have tannic acid in them. Not only do the dried and ground berries of the edible Rhus species add wonderful lemony flavor to meat and vegetable dishes, research suggests that food-grade sumac may also be good for you. then I mixed jaquinns ginger flaver brandy and it tasted just like a blueberry pie. Comments or questions about this site, or for permission to use photos and information. flavor into our jar, and release the drupe into I saw your post about sumac and would love your ideas for making the sumac ade! I am happy to have these plants around me. Jill. The sumac color is so beautiful, Iwould like to dry some. Note the different shaped leaves of the poison sumac and the bright red stems. (CT) Tenacious and very fast growing, with a leaf structure very similar to sumac, except, if I remember correctly, it had winged seeds similar to maples, nothing like the heads common to sumacs. It’s used medicinally, and has a citrus-like odor. It is not, for sure, Ailanthus altissima (tree of heaven) as it does not have the gland on the leaves nor the foul odor characteristic of this species. And the bright red seed clusters of Sumac cheer up gloomy roadsides. I’m on Facebook. Being a science teacher, I was able to examine it under a stereomicroscope. added sugar and it made a tart drink similar to cranberries. As for the recipe, sure, I’ll post it and give credit. It doesn't matter which one - the Staghorn or Smooth Sumac, as they are the same from an eating perspective. The leaves are skinny, lance shaped. Congratulations on the look of your new web site. I first … This does an excellent job and then it’s ready to use in ade or as a spice. If you see pith, which is an off-white core, it is too old. Connie, when I lived in Ann Arbor, MI, I was able to buy zaatar at Detroit’s Eastern Market. The USDA site says that sharp-tailed grouse, bobwhite quail and wild turkeys will eat sumac fruit. I happened across Sumac starting on page 280 in the Peterson Field Guide Eastern/Central Medicinal Plants and Herbs. Those ladies were not eating berries from the same species from which those expensive pink peppercorns are made. Break off that part then look again. Putting the berries in boiling will release the tannic acid. Yes, but… this does not explain the shift from referring to the acid on the drupes first as malic acid and then. First year shoots off old stumps are the best, but the spring-time tips of old branches are also edible but not as good. Cyndi B., Ozark, AR. the wild to “rejuice” itself, for another day. What Is This Orange and Black and White Spiky Caterpillar On the Milkweed? I can’t see it well enough to even guess. BEECH, FAGUSThe American beech, F. grandifolia, is an exceptional, magnificent and majestic shade tree that definitely deserves to be grown more often in the landscape. I’ve been harvesting the straightest saplings to use in a wattle fence I’m building. LOL! This was my third batch of found-ingredient jam this year, and they’ve all been a success. The answer to Bob’s question is prickly ash, Xanthoxylum americanum. Another thought was to use the flowers as people user elderberry flowers (such as a syrup, or fried), as they smell so sweet. According to the Canadian Wildlife Federation website there are some other interesting birds that eat Sumac drupes. Edible sumacs are found in upland areas and don’t like to get their feet wet. I also ruled out smooth sumac as the leaves do not look the same, nor does mine have the little “wings” between each leaf characteristic of the winged sumac. Whole berries can be made into a tea but the hot water can make the tea very bitter very fast so proceed carefully. One cup can get rid of laryngitis enough that you will be able to talk right after drinking it. Yes, if they are still tart they have the acid you can use. Do you think I can find it in Vancouver, Canada area? Cut and serve. There are no posion sumacs up here either (or at least none with red fruits). why do I cut the drupe from the bush? I have references that say the berries are edible but I personally know nothing about this African native. I’m still running this site but I would think you would be the better expert on Rhus in your area than I can be. First year shoots off old stumps are the best, but the spring-time tips of old branches are also edible but not as good. Externally cleaned seeds, when ground, add a lemon-like flavor to salads or meat and is used often in Levant cuisine. The “bobs” of berries can be cut off and dried for later use. good they were to eat, also remove wild elderberries from my wooded I will also be using this to make candy for Christmas; both gummy and hard candy. A male Cardinal can be startling when it lands on a snowy bush. The flowers have a lovely, heady scent. Thank you. Often forming beautiful stands along … areas but to my suprise they are all growing back with wild blueberries. I just found your website because I was trying to find pictures of the staghorn sumac, and the other one that is like staghorn sumac except the berries hang down,so I could send it to my friend who has a sore throat. The edible … Dish sumac seeds edible call “ dolma ” thin coating over a single seed collect and store as. 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