Bring spring flavors together in these delectable miniature tarts. These tarts look so good, they sure would go down a treat with my family! Oh peach mango pie sounds delicious. Place a peach half cut side down on cutting board. Easy Peach Tarts with fresh fruit, creamy topping, and flakey crust are what dessert should be about. Smells great. For the peaches, I simply stirred a little strained apricot jam with them. See more ideas about Recipes, Sweet savory, Desserts. My grandmother used to make peach mango pies and I miss it. Brush puff pastry edges with egg wash (beaten egg + 1 T water). These Mini Fruit Tarts are such a great way to celebrate the many delicious flavors of summer. Repeat once more. Learn how your comment data is processed. So much fun. Remove peach pastry from oven and let cool on the pan for 10 minutes. You can also use homemade pie crust too.. Raspberries and blueberries both work well with the whipped cream and lemon curd mixture or choose your favorite Spread it out about 2 inches in diameter. Repeat again, this time brushing and sprinkling left half and folding right half over. You don't want to let the peaches sit very long in the jam, because it will act just like sugar on fruit and pull juices from the peaches. Those tarts looks so delicious and seem easy to make as well. I love peaches, so this is definitely one I'd enjoy. This page contains affiliate and sponsored links. Place one phyllo sheet on counter with narrow side facing you. Wow looks so juicy and tempting. Just stir, and add them to the tarts. Gently lay 2-3 dough strips on top of the pie, then repeat by laying the other 2-3 strips on top crosswise. I rolled my pastry dough and cut it into about 3-inch rounds using a cookie cutter. All summer long it comes in handy for delicious pies, galettes and tarts like these. In a small bowl, beat the egg with a little splash of milk to make an egg wash. That entire side of the house would smell like wonderful, juicy fruit. Wow this recipe looks amazing! Place a rack in center of oven and preheat to 375°F. This page contains affiliate and sponsored links. Line a large sheet pan with parchment paper.Set aside. Add 1-2 tablespoons of cream cheese mixture to the center of each 6-in pie crust. From just-right crust to flavorful fillings, theres a lot to love about these little pies! Use a 4-inch diameter glass or circle cookie cutter to cut 8 circles out of pie crust (re-roll scraps with a rolling pin as needed to cut the last circle). Lay … On a floured surface, roll out and cut pastry into 3 1/4-inch-diameter circles. I adore peaches, the juicier the better. Firmly pinch together the edges of the crust to secure. Bake until phyllo is golden brown and crisp and peach has softened, 20 to 25 minutes, rotating pan halfway through. Sprinkle sugar on top. These little bites are perfect for a party or playful dessert. Prick bottom and sides of crust with fork. What a great idea for a dessert that is easy to pull together at short notice. By Tara Teaspoon. Cut peaches in half and remove pits. 6. Evenly divide peach mixture among crusts. They look and sound so tasty. Cut 4 circles from the pie crust using the larger side of the Crust Cutting Tool, form the lower pie crusts into each pie cavity in the pie maker using the Crust Forming Tool. © Copyright 2020 Meredith Corporation. I would love to try this recipe out. Line a large baking sheet with parchment. Originally published in LHJ 8/10. Oh fun! That's the way I prefer to preserve them. It consists of a shortcrust pastry shell, spread with jam under a layer of frangipane, which is a sponge cake-like filling enriched with ground almonds. Try them out! This is very timely. I’ve been in the food publishing business for over 20 years, creating recipes & food-styling for magazines, books, television & advertising. MyRecipes.com is part of the Allrecipes Food Group. Offers may be subject to change without notice. Place crust circles in the bottom of prepared muffin holes; press down on bottoms and slightly up sides. Beat together egg and 1 tbsp water and brush over each circle; sprinkle with extra sugar. You should now have a 3-by-4-inch rectangle. You'll have much too much delicious peach juice. Arranging them in tall jars with a perfectly sweet syrup. Cover with the top pie crust. Mini peach pies - Makes 10 mini pies - Pie crust recipe from four and twenty blackbirds. MyRecipes may receive compensation for some links to products and services on this website. In a small bowl, mix the peaches, peach jam, brown sugar, cinnamon, and salt. While pastry cools, make your vanilla glaze: in a measuring cup with pouring lip, stir together 1/2 cup powdered … Press onto bottoms and fluted sides of pans. Everybody understands the stuggle of getting dinner on the table after a long day. They are just so tasty and fresh and I love them! A few days later the peaches would be perfectly ripe and we'd be elbow deep in peels and juice. Perfect for my summer picnic in upstate New York this weekend! Cool the crusts and then top with your sweetened cream and peaches. Want to watch videos to show you how to cook? Order my new cookbook & stick around for amazing things to eat. Garnish with chopped pistachios for color! Transfer the pie dough rounds to the parchment-lined baking sheet. Make that 24 million and one. Bake 18 to 20 minutes or until light brown; cool tart shells. Peel and cut peaches into ¼-inch dice. The Mini Pear Tarts recipe out of our category Pome Fruit! this link is to an external site that may or may not meet accessibility guidelines. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Sep 2, 2019 - Explore Joyce E.'s board "Peach tart recipes" on Pinterest. Fold top half over bottom half, pressing lightly. For this peach tart recipe, I kept things small and cute! Ingredients 2 large firm-ripe peaches 2 tablespoons sugar ¼ teaspoon ground nutmeg ¼ cup finely chopped pecans 4 sheets phyllo dough, thawed if frozen 4 tablespoons unsalted … Unroll 1 of the piecrusts, and use a rolling pin to slightly flatten. … Easy Peach Tarts with fresh fruit, creamy topping and flakey crust are what this time of year is all about. I used 4-ounce tins. Simple circles of buttery pastry are baked and then topped with yogurt and peaches. Use your fingers or a tart tamper to press out into a tart I would love to serve them at a cocktail party with bite-sized hors d'oeuvres and bite-sized desserts. I’ve been sharing my original ideas for years. Repeat with the remaining puff pastry sheet. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â. These looks like cute little tarts. I must try them during these last weeks of peach season here. Pour over the … They look really delicious. Then just assemble the tarts there! Bake for 15 minutes or until golden brown. In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg and salt. Step 1: Preheat oven to 425 degrees F. Remove pie crusts from package and allow to come to room temperature while you prepare filling. Brush the inside of each pie crust with a bit of egg wash to prevent the bottom from getting soggy. I would love to try it. 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